|30-Minute Meals 2|
|by Rachael Ray|
A new collection of recipes, many featured on her popular show on the Food Network, capture the fun of home-cooking.
1 - 10 of 93 for cream cheese candy
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Melt cream cheese in microwave. Mix in sugar, nuts and vanilla. Drop immediately by spoonfuls onto wax paper. Let stand.
Beat cream cheese; add sugar, vanilla and pecans. Pour into 8x8 pan. Chill and cut into squares.
Roast pecans in ... 8 minutes). Melt cream cheese over low heat; ... paper in bottom of pan. Place in refrigerator overnight. Slice. Store in refrigerator.
Cream the cheese. Add 1 ... For a chocolate candy, add 3 teaspoons cocoa to the recipe with either vanilla or peppermint flavoring and use no food coloring.
Mix all ingredients together and put in sugared candy molds.
Flavor - choose: Have butter and cheese at room temperature. ... Use your choice of flavor. Chill about 1 hour. Suggested shapes are: Last coat with carob.
In a small mixing bowl, beat the cream cheese until smooth. Fold ... topping. Crush the candy bars; fold 1 ... candy bar crumbs. Refrigerate for 2-4 hours.
Combine together and ... springform pan. Break candy bar into several ... Set aside. Beat cream cheese with an electric ... Yield: one 8 inch cheesecake.
Prepare cake according ... wire racks. Beat cream cheese, powdered and ... 8 of the candy bars. Fold candy ... bottom edge of cake. Very rich and delicious!
Combine graham cracker ... springform pan. Break candy bar into several ... chocolate aside. Beat cream cheese with an electric ... well. Yield 1/2 cup.
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