|Cooking With the Firehouse Chef|
|by Keith Young|
Shopping, preparing food, and eating together builds a unique camaraderie among firefighters-and provides a chance to blow off some steam when not...
Results 1 - 10 of 93 for cream cheese candy
Result Page: 1
Melt cream cheese in microwave. Mix in sugar, nuts and vanilla. Drop immediately by spoonfuls onto wax paper. Let stand.
Roast pecans in ... 8 minutes). Melt cream cheese over low heat; ... paper in bottom of pan. Place in refrigerator overnight. Slice. Store in refrigerator.
Beat cream cheese; add sugar, vanilla and pecans. Pour into 8x8 pan. Chill and cut into squares.
Cream the cheese. Add 1 ... For a chocolate candy, add 3 teaspoons cocoa to the recipe with either vanilla or peppermint flavoring and use no food coloring.
Flavor - choose: Have butter and cheese at room temperature. ... Use your choice of flavor. Chill about 1 hour. Suggested shapes are: Last coat with carob.
Mix all ingredients together and put in sugared candy molds.
Combine together and ... springform pan. Break candy bar into several ... Set aside. Beat cream cheese with an electric ... Yield: one 8 inch cheesecake.
In a small mixing bowl, beat the cream cheese until smooth. Fold ... topping. Crush the candy bars; fold 1 ... candy bar crumbs. Refrigerate for 2-4 hours.
Combine graham cracker ... springform pan. Break candy bar into several ... chocolate aside. Beat cream cheese with an electric ... well. Yield 1/2 cup.
Prepare cake according ... wire racks. Beat cream cheese, powdered and ... 8 of the candy bars. Fold candy ... bottom edge of cake. Very rich and delicious!
Result Page: 1
top of page