|The Student Vegetarian Cookbook|
|by Sarah Freeman|
This is a collection of more than 100 vegetarian recipes - all researched and tested by students - for anyone who has to cook and eat with little ...
Results 1 - 10 of 93 for cream cheese candy
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Melt cream cheese in microwave. Mix in sugar, nuts and vanilla. Drop immediately by spoonfuls onto wax paper. Let stand.
Beat cream cheese; add sugar, vanilla and pecans. Pour into 8x8 pan. Chill and cut into squares.
Roast pecans in ... 8 minutes). Melt cream cheese over low heat; ... paper in bottom of pan. Place in refrigerator overnight. Slice. Store in refrigerator.
Cream the cheese. Add 1 ... For a chocolate candy, add 3 teaspoons cocoa to the recipe with either vanilla or peppermint flavoring and use no food coloring.
Mix all ingredients together and put in sugared candy molds.
Flavor - choose: Have butter and cheese at room temperature. ... Use your choice of flavor. Chill about 1 hour. Suggested shapes are: Last coat with carob.
Prepare cake according ... wire racks. Beat cream cheese, powdered and ... 8 of the candy bars. Fold candy ... bottom edge of cake. Very rich and delicious!
In a small mixing bowl, beat the cream cheese until smooth. Fold ... topping. Crush the candy bars; fold 1 ... candy bar crumbs. Refrigerate for 2-4 hours.
Combine graham cracker ... springform pan. Break candy bar into several ... chocolate aside. Beat cream cheese with an electric ... well. Yield 1/2 cup.
Combine together and ... springform pan. Break candy bar into several ... Set aside. Beat cream cheese with an electric ... Yield: one 8 inch cheesecake.
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