|Supermarket Nutrition Counter|
|by Jo-Ann Heslin|
Provides advice on compiling a well-stocked, healthy kitchen, with specific details on which products to buy and avoid, and includes fat, calorie,...
Results 1 - 10 of 58 for cream cheese bundt cake
Result Page: 1
Mix cake, oil, cream cheese and eggs for ... in berries. Pour into greased and floured pan. Bake at 350 degrees. Mix all together. Pour over cooled cake.
Preheat oven to ... greased and floured Bundt pan, and bake ... ten minutes. Soften cream cheese in microwave, 90 ... Serving size-1/20 of cake. Calories - ... - 5 grams. .
Heat oven to ... and flour 12-cup Bundt cake pan. Beat all ... minutes, remove from pan. Cool completely. Mix ingredients and spread on cooled cake. . Knight
Beat eggs. Add ... and flour a "bundt" pan and pour cake batter into it. ... For frosting mix cream cheese and butter; add ... smooth. Frost cooled cake.
CAKE: Cream together butter and cream cheese. Add sugar. ... Chef's Secret: Don't skim on butter or walnuts. It's worth it! I used pecans instead of walnuts.
May use other flavors. Mix cake mix as directed on package for bundt cake. Place coconut ... top. Mix sugar, cream cheese, butter and ... 55 minutes. Cool completely.
Preheat oven to 350 degrees. Prepare cake mix according to ... tube pan. Combine cream cheese and sugar, mixing ... chocolate in melted. Pour over cooled cake.
Add sugar and oil to eggs. Sift flour, salt, soda and cinnamon and add to egg mixture. Add pumpkin. Bake 55 to 60 minutes at 350 degrees.
Mix dry ingredients ... until foamy. Add cream of tartar and ... egg whites into cake batter. Do not ... serving. Cream cottage cheese in blender or ... Spread on coated cake.
Beat until foamy ... and 1 cup nuts. Bake at 350 degrees for 45 minutes in greased and floured bundt pan. Beat with mixer until smooth or in food processor
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