|Tassajara Bread Book|
|by Edward Espe Brown|
The anniversary edition of the book that started a generation of Americans baking--now with exciting new recipes--hailed by the Washington Post as...
Results 1 - 10 of 1,070 for cream cheese bread
Combine 2 cups ... 18 buns. Beat cream cheese and sugar together ... cheese package, divide an 8 oz. pkg in half and use about 3/4 of one of the halves.
Beat together cream cheese, sugar, flour and egg. Mix blueberry bread according to package ... batter. Bake at 350 degrees for 1 hour. Cool then refrigerate.
BREAD: Heat sour cream over low heat. ... 1/4 of cream cheese filling on each ... all ingredients in a small bowl and mix well. Spread over warm loaves.
Blend all filling ... aside. Blend all bread ingredients, except the ... remove. Blend glaze ingredients in small bowl and spoon over the bread. ENJOY!
Slice bread in half lengthwise. ... on bread. Top with Parmesan cheese generously and sliced green olives. Bake, uncovered, for 25 minutes at 400 degrees.
Combine all ingredients in small mixing bowl. Blend at low speed until well mixed. Set aside. Combine honey and milk in large mixing bowl. Add flour, ...
1. To the ... Set aside. 2. Cream together 12 ounces cream cheese, 1 tablespoon ... for the nut bread. A "doneness" ... spring back to the finger touch.
Sift together 3 ... flour mixture. Add cream cheese. Beat at ... in greased pan. Cover and let rise about 30 minutes. Bake at 325 degrees for 30 minutes.
Combine cream cheese, sugar and ... 350 degrees for 1 hour. Cool 10 minutes and remove from pan. For smaller loaves (7 1/2" x 3 1/2") bake for 45 minutes.
Heat sour cream on low heat; ... slits. Spread cream cheese mixture down center ... hour. Bake at 375 degrees for 12 to 15 minutes. Brush onto warm bread.
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