Results 1 - 10 of 41 for cream cheese blintzes filling

Result Page: 1  2  3  4  5   Next

Beat eggs well ... parts of Cottage Cheese and Cream Cheese may be ... browned side up. Fill pancakes with a tablespoon of cheese filling; fold over ... preserves. Makes 12 blintzes. Blintzes freeze well.

1) Mix batter ... and lightly fry blintz on other side ... up. 6) Mix filling ingredients together. Put ... serving: Fry prepared blintzes very carefully in ... either with sour cream and powdered sugar, ... chocolate syrup. . Eileen DesAutels

CREPES: Mix crepe ... consistency of unwhipped cream. Let it ... minutes while preparing filling. FILLING: Mix ... hot. TO MAKE BLINTZES: Butter crepe ... sour cream, if desired.

Combine first 4 ... sides. Cool. Prepare filling with next 3 ... Blintze. Prepare strawberry mixture as for sauce and pour about 3/4 cup over 2-3 Blintzes.

In blender, add ... 1 hour. Make filling, cover and ... ladle (1 ounce) fill with mixture and ... Fill crepes with cheese mixture and fold ... 1 cup sour cream and fruit, or jams and jellies. Serve hot. ENJOY!

Make Batter: In ... to use. Make Cheese Filling: In medium ... drops. For each blintz, brush inside ... be like heavy cream. If it ... waxed paper between blintzes. Makes 20 crepes. Fill Crepes: Spread 3 ... and preserves. Serves 5.

Thoroughly mix all ... little in the blintz and roll up. ... the fried blintz. Or you may roll up a little jam in the blintz inside of the cheese filling.

Beat eggs, add ... batter. Combine all filling ingredients, adding sugar ... filled pancake. Fry blintzes in butter over ... her my lunch was a success.

Make dough in ... pancakes or manicotti. Mix filling ingredients; fill blintzes. Fold and fry them with a little butter. Serve with sour cream or apple sauce.

To Prepare Blintze ... wraps. To Prepare Blintzes: Force pot cheese through a sieve ... Spoon 1/8 of filling onto center of ... bowl combine sour cream and vanilla and ... spoon sauce over blintzes.

Result Page: 1  2  3  4  5   Next

  top of page

COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood