1 - 10 of 195 for cream cheese biscuits
Fry bacon and ... to flattened out biscuits and foldover. Brush with melted butter, sprinkle with sesame seeds and bake as directed on biscuit container.
Easy preparation, yield 40 biscuits. Soften cream cheese and butter. Mix ... (or 10 minutes at 400 degrees). Biscuits will be light brown around the edges.
Beat cream cheese and butter at ... muffin pans, filling full. Bake at 400°F for 15 to 17 minutes or until golden brown. Serve hot. Yields 1 1/2 dozen
Preheat oven to 400 degrees. Cream butter and cream cheese until light and ... thick, cut with biscuit cutter. Place on ... They will only rise slightly.
1. Preheat the ... work in the cream cheese and butter until ... a 2 inch biscuit cutter dipped in ... out 12 round biscuits. 3. Coat ... golden. Makes 12 biscuits.
Soften cream cheese, butter at ... Chill several hours or overnight in refrigerator. Slice and bake until brown at 400 degrees on ungreased cookie sheet.
Allow cream cheese and butter to ... into 1 inch biscuits. Place on ... puffy. Bake at 400 degrees for 15 minutes. Serve immediately. Yields 24-30 biscuits.
Soften cream cheese and butter to ... logs on wax paper. Chill several hours. Slice and bake at 400 degrees on ungreased cookie sheet until lightly brown.
Soften cream cheese and butter. Mix ... ungreased baking sheet and bake at 350°F for 20 minutes or 400°F for 10 minutes. Makes about 40 small biscuits.
Preheat oven to ... cut in the cream cheese and butter until ... 3 inch round biscuit cutter, cut out 8 biscuits. Gather, reroll, ... 15 minutes. Serve hot.
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