1 - 10 of 40 for cream cheese ball velveeta
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Mix and make into ball. Put chopped pecans in bowl. Roll cheese ball in pecans and refrigerate. Wrap in plastic wrap.
Soften cream cheese and mix with cheese and garlic salt. Roll in ball, sprinkle with paprika and chill.
Soften cheese. Beat cheeses ... and garlic powder. Mix and roll into balls. Sprinkle with extra chili powder if desired. Refrigerate until ready to serve.
Let cheese warm to room temperature. Mix all ingredients together. Shape in log or ball. Roll in chili powder and chopped pecans. Keep refrigerated.
Place Velveeta cheese and cream cheese in large ... well. Shape into ball; roll in ... can crushed pineapple, DRAINED very well when you add the pecans.
Soften cheeses to room temperature. ... electric mixer until thoroughly blended. Chill overnight. Roll into balls. Cover thoroughly in paprika. Refrigerate.
Grate Cheddar cheese and Velveeta. If you ... hands to shape into ball or log. Roll in nuts. This can be frozen. Makes 2 balls. Can be doubled to make four.
Leave both cheeses out to soften ... until white of cream cheese can be seen in the Velveeta. Add 1/2 ... powder. Roll cheese ball in nuts and ... and refrigerate. Don't freeze.
May use more or less garlic to taste. Mix well. Cheeses should be at room temperature. Makes 3 balls or logs. Roll in chili powder. Freezes well.
Mix Velveeta and cream cheese together. Add pecans and seasonings. Roll into ball. Wrap with ... ready to serve, roll in nuts and sprinkle with paprika.
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