|Ball Complete Book of Home Preserving|
|by Lauren Devine|
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the tradem...
1 - 10 of 40 for cream cheese ball velveeta
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Mix and make into ball. Put chopped pecans in bowl. Roll cheese ball in pecans and refrigerate. Wrap in plastic wrap.
Soften cheeses to room temperature. ... electric mixer until thoroughly blended. Chill overnight. Roll into balls. Cover thoroughly in paprika. Refrigerate.
Soften cheese. Beat cheeses ... and garlic powder. Mix and roll into balls. Sprinkle with extra chili powder if desired. Refrigerate until ready to serve.
Mix Velveeta and cream cheese together. Add pecans and seasonings. Roll into ball. Wrap with ... ready to serve, roll in nuts and sprinkle with paprika.
Place Velveeta cheese and cream cheese in large ... well. Shape into ball; roll in ... can crushed pineapple, DRAINED very well when you add the pecans.
Cream the Velveeta and cream cheese; add the ... ingredients into the creamed mixture. Make either a roll or a ball and roll it in chopped pecans. Refrigerate.
Grate Cheddar cheese and Velveeta. If you ... hands to shape into ball or log. Roll in nuts. This can be frozen. Makes 2 balls. Can be doubled to make four.
Soften cream cheese and mix with cheese and garlic salt. Roll in ball, sprinkle with paprika and chill.
May use more or less garlic to taste. Mix well. Cheeses should be at room temperature. Makes 3 balls or logs. Roll in chili powder. Freezes well.
Let cheese warm to room temperature. Mix all ingredients together. Shape in log or ball. Roll in chili powder and chopped pecans. Keep refrigerated.
Result Page: 1
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