1 - 10 of 40 for cream cheese ball velveeta
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Mix and make into ball. Put chopped pecans in bowl. Roll cheese ball in pecans and refrigerate. Wrap in plastic wrap.
Let cheese stand at room ... firm up for handling. Roll in ball and roll in chili powder. Freezes well. Left over ball may be re-shaped and frozen again.
Leave cheeses out for 2 ... mixing bowl until mixed thoroughly. Spread nuts on waxed paper. Form ingredients into ball and roll in nuts. Chill until firm.
Cream the Velveeta and cream cheese; add the ... ingredients into the creamed mixture. Make either a roll or a ball and roll it in chopped pecans. Refrigerate.
When cheese is at room ... ingredients. Form into ball and sprinkle liberally ... and let set in refrigerator for 24 hours. Serve with crackers or chips.
Blend cream cheese, Velveeta cheese and bleu ... refrigerate overnight. Shape and roll in chopped fine pecans. Can be made into 1 large ball or 2 smaller ones.
Combine softened cream cheese, grated Cheddar cheese, Velveeta cheese, French onion dip, and garlic or onion mix. Roll in crushed nut meats.
1. On aluminum foil, roll out Velveeta cheese with rolling pin ... crust. 2. Spread cream cheese over. 3. ... center to form ball, peel back ... refrigerate. Serve with crackers.
Soften cheeses; mix well. ... well. Roll into balls or logs and ... medium balls. Slice thin slices and eat on crackers. Better to chill before slicing.
Mix all ingredients ... or 2 small balls of cheese mixture with hands. ... mixture. Store in refrigerator. Let soften before serving with Ritz crackers.
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