|VEGETARIAN DISHES FROM THE MIDDLE EAST|
|by Arto der Haroutunian|
Every one of the 12 cookbooks Arto der Haroutunian wrote became a classic; his thoughtful, erudite writing helped to explain to westerners the sub...
Results 1 - 10 of 189 for cream cheese apple dip
Blend cream cheese and brown sugar. Form into ball and roll in pecans. Top with caramel ice cream topping. Serve with apple slices.
Wash and core apples (do not peel). ... all ingredients. When ready to serve; drain apple slices. Arrange slices on a platter. Put dip in center to serve.
Slice red and yellow apples into a bowl. ... pineapple juice. Soak overnight. Mix well and place in dipping bowl in center of plate of apple slices. Very good!
Slice each apple into about 8 to 10 slices. Cream the cheese with the sugars. Stir in vanilla and nuts; serve with apples. Better with skins left on apples!
Combine all but apples the day before. This gives mixture a chance to blend flavors. Serve with a dish of sliced apples. Young and old love this!
Mix cream cheese and caramel sauce ... on rimmed dish, sprinkle with peanuts and drizzle remaining caramel sauce over cheese mixture. Serve with apples.
Mix cream cheese, brown sugar, sugar, vanilla and pecans in blender. Serve.
Cream sugar, brown sugar and cream cheese together. Add vanilla and peanuts. Refrigerate until served.
Mix together first 4 ingredients and refrigerate. Slice apples and serve.
Blend all ingredients except peanuts in blender until smooth. Stir in peanuts.
top of page