|Pumpkin, Butternut, & Squash|
|by Elsa Petersen-Schepelern|
Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and flavored breads, they are also ...
1 - 10 of 103 for cream cheese- pumpkin pie
Combine pumpkin, cream cheese, and spice ... fluffy. Spoon into pie shells. Crust should ... light sprinkling of cinnamon for the perfect finishing touch.
Combine cream cheese, sugar and ... in bottom of pie shell. Combine pumpkin, sugar and ... Pour over cheese mixture. Bake at 350 degrees for 1 hour. Cool.
Blend cream cheese and sugar. Stir in pumpkin, eggs, flour, ... mixer. Pour into pie shell and bake ... return to oven for 10 more minutes at 350 degrees.
Mix cream cheese, sugar and ... pour into unbaked pie shell. Mix pumpkin, sugar, spices ... with thin layer of maple syrup and decorate with pecan halves.
Mix vanilla pie filling as directed. Add 1 can pumpkin pie, pie spice, vanilla, cream cheese and powdered ... Whip on top. Chill for 2 hours before eating.
Fork blend all the pie crust ingredients together ... prepared crust and bake in a preheated 275 degree oven for 1 hour. Chill before serving. 8 servings.
1. Make Graham ... of 9 inch pie plate. Refrigerate. 2. ... F. 3. Make Pumpkin-Cheese Filling: In ... Meanwhile, make Sour Cream Topping: In small ... overnight. Makes 8 servings.
Preheat oven to 350°F. Prepare a 9-inch pie pan with cooking ... prepare crust, combine cream cheese, 1/4 cup ... prepare filling, combine pumpkin, 1/2 cup ... is set. Serving Size: 8
Combine cheese, sugar, ... egg yolks and pumpkin. Beat at ... until center of pie is firm when gently shaken. Combine sour cream with sugar and ... if desired. Serves 8.
Preheat oven to 350 degrees F. Make pumpkin cheese filling. In ... until center of pie seems firm when ... bowl combine sour cream with sugar and ... oven for 10 minutes.
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