Results 1 - 10 of 214 for cream can cooking
Mix well and cook until thickened. Cook ... Cool. Put custard, 2 tablespoons vanilla and 1 pint of cream into freezer. Fruit can also be added at this time.
Mix flour into ... 4-5 quart ice cream freezer. Add milk ... Fruit may be added before milk is poured in. Strawberries and peaches do well in this ice cream.
Mix sugar, coconut, milk, pecans and butter. Shape into balls. Chill. Melt chocolate pieces and paraffin in double boiler. Stick toothpicks into ...
Peel, pit, and ... medium speed, beat cream until stiff peaks ... filling over peaches; top with remaining peaches. Refrigerate and let pie sit for 10 minutes.
Heat milk to ... mixture in ice cream cylinder 3/4 full. ... you follow directions on ice cream freezer about how to freeze ice cream. Makes 1 1/2 gallons.
Blend above ingredients ... Add to ice cream freezer. Add equal amount of milk. ... freezer. Freeze as per ice cream freezer directions. Yield 1 gallon.
Mix all ingredients ... results). Churn in ice cream freezer until done. ... microwave (High, 2 minutes at a time) or boil on low stove heat until bubbly.
Heat milk, not ... the warm milk. Cook, stirring constantly ... 1/2 pint whipping cream and 2 tablespoons ... sweetened berries about 1/2 way through freezing.
Mix condensed milk, evaporated milk, whole milk, sugar, salt and vanilla. Add fruit of your choice. Freeze in ice cream freezer until hardened.
Add all ingredients together. Mix with enough milk to reach fill line on ice cream freezer. Freeze according to instructions.
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