|A New Way to Cook|
|by Sally Schneider|
Winner of both an IACP and James Beard Foundation award, and a main selection of the Good Cook Book Club, A New Way to Cook is filled with more th...
Results 1 - 10 of 214 for cream can cooking
Mix flour into ... 4-5 quart ice cream freezer. Add milk ... Fruit may be added before milk is poured in. Strawberries and peaches do well in this ice cream.
Add all ingredients together. Mix with enough milk to reach fill line on ice cream freezer. Freeze according to instructions.
Heat milk, not ... the warm milk. Cook, stirring constantly ... 1/2 pint whipping cream and 2 tablespoons ... sweetened berries about 1/2 way through freezing.
Mix all ingredients ... results). Churn in ice cream freezer until done. ... microwave (High, 2 minutes at a time) or boil on low stove heat until bubbly.
Mix sugar, coconut, milk, pecans and butter. Shape into balls. Chill. Melt chocolate pieces and paraffin in double boiler. Stick toothpicks into ...
Blend above ingredients ... Add to ice cream freezer. Add equal amount of milk. ... freezer. Freeze as per ice cream freezer directions. Yield 1 gallon.
Peel, pit, and ... medium speed, beat cream until stiff peaks ... filling over peaches; top with remaining peaches. Refrigerate and let pie sit for 10 minutes.
Mix well and cook until thickened. Cook ... Cool. Put custard, 2 tablespoons vanilla and 1 pint of cream into freezer. Fruit can also be added at this time.
Heat milk to ... mixture in ice cream cylinder 3/4 full. ... you follow directions on ice cream freezer about how to freeze ice cream. Makes 1 1/2 gallons.
Mix condensed milk, evaporated milk, whole milk, sugar, salt and vanilla. Add fruit of your choice. Freeze in ice cream freezer until hardened.
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