|Carluccio's Complete Italian Food|
|by Priscilla Carluccio|
In this book, Antonio Carluccio distills a lifetime's knowledge of Italian food and cooking into one definitive volume.
Results 1 - 10 of 298 for cream cabbage soup
Cook rice in ... cooked rice. Blanch cabbage leaves in a ... 6x8-inch casserole. Combine soup and cream and pour over ... A, 16mg Vitamin C, 1.9mg iron.
Preheat oven to ... casserole dish, place cabbage, then onion, ... separate bowl, combine soups, milk and ... top of everything. Cover and bake one hour.
Melt butter in ... 2/3 of the cabbage. Bring to ... of chicken flavor soup base, then boil ... about 1 cup shredded Cheddar cheese and heat until melted.
Combine first 5 ... tender. Add 1 quart of cream and bring it back to a simmer; then thicken with cornstarch and water to desired thickness. Serves 10-12.
Mix chicken base ... 5 minutes. Add cabbage, green pepper ... until smooth. Add seasoning. Add sauce to vegetables. Simmer 5 minutes. Serve. Makes 2 gallons.
Simmer 10 minutes. In another large pot make white sauce with: 1/3 c. flour 4 c. milk Cook over medium heat until boiling. Combine two mixtures. Heat ...
Add water to almost cover vegetables in large pot. Add salt. Cook until tender. Add white sauce. White Sauce: Melt butter over low heat; add flour, ...
Thinly slice the cabbage. Boil in ... ingredients and pour over cabbage. Mix. Cover with bread crumbs. Bake at 350 degrees until bubbly and brown on top.
Combine all ingredients ... minutes or until cabbage is tender at ... get dry, it won't diminish the flavor to add small amounts of water during baking.
Cook cabbage, drain. Saute onion in butter, add cheese and mushroom soup. Heat until well done.
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