1 - 10 of 298 for cream cabbage soup
Melt butter in ... 2/3 of the cabbage. Bring to ... of chicken flavor soup base, then boil ... about 1 cup shredded Cheddar cheese and heat until melted.
Mix chicken base ... 5 minutes. Add cabbage, green pepper ... until smooth. Add seasoning. Add sauce to vegetables. Simmer 5 minutes. Serve. Makes 2 gallons.
Simmer 10 minutes. In another large pot make white sauce with: 1/3 c. flour 4 c. milk Cook over medium heat until boiling. Combine two mixtures. Heat ...
Add water to almost cover vegetables in large pot. Add salt. Cook until tender. Add white sauce. White Sauce: Melt butter over low heat; add flour, ...
Combine first 5 ... tender. Add 1 quart of cream and bring it back to a simmer; then thicken with cornstarch and water to desired thickness. Serves 10-12.
Cook rice in ... cooked rice. Blanch cabbage leaves in a ... 6x8-inch casserole. Combine soup and cream and pour over ... A, 16mg Vitamin C, 1.9mg iron.
Preheat oven to ... casserole dish, place cabbage, then onion, ... separate bowl, combine soups, milk and ... top of everything. Cover and bake one hour.
Cut up cabbage and cook 5 minutes. Heat soup, milk and ... flakes. Pour into casserole, cover top with 2 cups corn flakes. Bake at 350 degrees for 20 minutes.
Cook cabbage in boiling, salted ... Drain. Meanwhile, combine soup, milk, cheese, ... dot with butter. Bake at 350 degrees about 15 minutes. 6 servings.
Quarter and core 2 heads of cabbage. Parboil in ... large saucepan mix soup and milk together. ... tender. This is a big hit at our family pot-luck parties.
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