- 1. SQUASH CASSEROLE
- Cook squash. Mix all ingredients together. Bake at 350 degrees for 30 minutes. Makes about 10 servings.
Ingredients: 7 (chestnuts .. cream .. soup ...)
|
- 2. SQUASH CASSEROLE
- Wash squash. Cut into small ... chopped onions, cheese, mushroom soup, eggs, and Ritz ... (preheated oven) for 20 minutes.
Ingredients: 6 (cheese .. lightly .. soup ...)
|
- 3. SQUASH CASSEROLE
- Peel and cook squash in boiling water until ... and mash. Add sour cream, mushroom soup, milk and grated ... about 25 - 30 minutes.
Ingredients: 6 (cream .. milk .. soup ...)
|
- 4. SQUASH CASSEROLE
- Melt butter and mix ... In bowl, mix sour cream, squash and cream of chicken soup. Place layer of ... 350 degrees for 1/2 hour.
Ingredients: 5 (cream .. soup ...)
|
- 5. SQUASH CASSEROLE
- Combine stuffing mix and butter. Cook squash 5 minutes. Either combine ... degrees. Makes very large dish.
Ingredients: 8 (carrots .. cream .. onion .. salt .. soup ...)
|
- 6. SQUASH SURPRISE
- Boil for 5 minutes squash, onion and carrots. Drain and mix with soup and bouillon. Put in ... 350 degrees for 1/2 hour.
Ingredients: 7 (bouillon .. onion .. soup ...)
|
- 7. YELLOW SQUASH CASSEROLE
- Preheat oven to 350 ... inch baking dish. Mix soup and sour cream. Add squash, carrots and onions. ... dressing. Bake for 45-50 minutes.
Ingredients: 7 (cream .. slices .. soup ...)
|
- 8. MOGFORD SQUASH CASSEROLE
- Slice squash and boil 5-7 minutes ... in casserole. Mix sour cream and soup. Spread over vegetables. ... at 350 degrees. Serves 8.
Ingredients: 10 (chestnuts .. cream .. soup .. zucchini ...)
|
- 9. BUTTERNUT SQUASH CASSEROLE
- Cook butternut squash and onions in boiling ... 350 degrees for 25-30 minutes.
Ingredients: 6 (soup ...)
|
- 10. BUTTERNUT AND APPLE SOUP
- Bake or microwave squash. Remove seeds or ... for 30 minutes. Puree soup in blender or Cuisinart. Return to pot and add cream. Cook 10 minutes ... Thaw, add cream or seasoning.
Ingredients: 11 (cream ...)
|
