|by Phyllis Magida|
From old-fashioned childhood favorites, including cakes, cookies, and confections, to sophisticated delicacies such as terrines, tarts, and truffl...
Results 1 - 10 of 44 for cream brulee
Result Page: 1
Preheat oven to ... saucepan, combine the cream and milk and ... performed directly under the flames of a gas broiler, but the results may not be so dramatic).
Early in the ... medium heat, heat cream until tiny bubbles ... until sugar melts, making a shiny crust; chill. Serve: Over mixed fresh or canned fruits.
Heat cream in double boiler. ... When custard is set, sprinkle with brown sugar. Place under broiler for 1 minute or so to melt sugar. Chill and serve cold.
Whip egg yolks with sugar. Add cream and other remaining ... Bake at 300 degrees for 1 hour in baking dish. Place baking dish in pan filled 1/4 with water.
Early in the ... medium heat, heat cream until tiny bubbles ... or canned fruit, peaches, bananas, strawberries, apples, pears, cherries and/or pineapple.
Cook pudding according ... raspberries. Spread sour cream evenly over fruit ... servings. Cooks Note: May also be prepared in individual baking dishes.
Heat cream in double boiler. ... sifted brown sugar. Place under broiler for a minute or so until sugar melts. Chill. This custard should be served very cold.
Place milk and cream together in a ... of light brown sugar. Place under hot broiler for 1 to 2 minutes until the sugar is bubbly and melted. Serves 12.
Spoon berries into ... bowl, combine sour cream and yogurt; blend ... 4-6 inches from heat for 1-2 minutes or just until sugar melts. Serve immediately.
In upper part ... cups of heavy cream with a 1-inch ... flame until sugar melts and carmelizes. Keep watching it, for the sugar will burn. Serve immediately.
Result Page: 1
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