|James McNair's Potato|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
Results 1 - 8 of 8 for crazy potato
Cube potatoes and cook in salted water until tender. Cook bacon crispy. Remove, drain, crumble and set aside. Take ranch dressing (already prepared) ...
Put wine, bouillon ... bay leaves, Jones Crazy salt, Mrs. Dash ... rice or biscuits. As stew, get a fresh made loaf of Italian bread to eat with it as stew.
Potatoes can be cooked with skin, then sliced. Mix all the above in a baking pan. Cover with tin foil and stir about every 20 minutes. Cook at 350 ...
Cook celery and ... Add ingredients together and mix well. Drop by tablespoonfuls into potato soup. Turn heat down, cover and simmer about 15-20 minutes.
Cook onions in boiling water for 10 minutes. Cook potatoes until almost done. Use very small potatoes or cut large ones into pieces. Potatoes will ...
Bake at 350 degrees in foil-sealed pan. Cook until done, which is about as long as it takes to fix the rest of your dinner.
Brown meat and ... and simmer with crazy salt and pepper ... ingredients last 15 minutes. Remove from heat and let stand 15 minutes for flavor enhancement.
In a large ... mound of mashed potato topping. 4 to ... potatoes for 4 to 6 servings - make stiff and add about 1 tablespoon instant toasted minced onion.
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