|Icelandic Food and Cookery|
|by Nanna Rognvaldardottir|
More than just 165 recipes for classic Icelandic dishes, this cookbook explores the evolution of Icelandic cuisine over the last two centuries.
Results 1 - 10 of 10 for crazy cookie
Mix all ingredients ... minutes on greased cookie sheet in a ... with jelly after baking.) This recipe is complete. These cookies need no flour or liquid.
Mix first 5 ingredients together, then add the rest. Bake at 350 degrees for 10 to 12 minutes. Makes 6 to 8 dozen.
Mix Cool Whip, ... dough. May need a bit more Cool Whip. Drop by teaspoonfuls on cookie sheet. Bake at 350 degrees for 20 minutes. Soft and chewy cookie.
Heat oven to ... a time. Place dough in cookie press. Decorate or sprinkle with colored sugar. Bake 8-10 minutes. Cool slightly before removing from pan.
Place butter in an 8 x 8 x 2 inch baking dish. Microwave on high (100%) for 45-60 seconds or until melted. Stir in graham cracker crumbs until well ...
Put in a large bowl and mix coconut, nuts and rolled oats. In a large pan put sugar, Karo, milk, butter and cocoa. Boil 2 minutes. Remove from heat, ...
Beat egg whites ... chips. Place on cookie sheets by spoonful (about size of a walnut). Bake 50 minutes at 250 degrees. Do not open oven door while baking.
Mix popped corn and nuts on a greased cookie sheet. Combine sugar, ... less, 1 hour or until lightly browned. Stir and salt generously. (Don't salt popcorn.)
Dissolve 1 package ... Using a large cookie sheet, 17" x ... until almost double in size. Bake at 350 degrees for 13 to 15 minutes. Makes 24 breadsticks.
Boil syrup, butter ... well. Spread on cookie sheet to dry. ... Makes about 2 pounds. (Vi puts a plastic over her hand to spread mixture on cookie sheet.)
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