|Classic Turkish Cooking|
|by Ghillie Basan|
With clear, detailed instructions, author Ghillie Basan describes the way in which Turkish food is prepared and defines the spices and ingredients...
Results 1 - 10 of 62 for crazy chocolate cake
Result Page: 1
Sift together twice, the flour, sugar, salt, soda and cocoa. Put into an ungreased 9x13 inch pan. Make 3 wells in dry ingredients. Put vanilla in ...
Combine cake mix, mayonnaise, and ... Bring water, butter, chocolate or cocoa to ... mixture into sugar mixture until smooth. Spread over hot cake in pan.
Combine dry ingredients ... 8 x 8 inch baking pan. Bake at 350 degrees for 30 minutes. Cool and frost as desired. (That's right, cake doesn't take egg.)
Sift all the dry ingredients in a 9 x 13 inch pan. Do not grease. Make 3 holes in the sifted ingredients. In hole #1 put vanilla, in hole #2 put ...
Sift dry ingredients together, then stir in liquids and beat. Pour into 8 x 11 inch greased pan. Bake at 350 degrees for 30 minutes. Use any icing on ...
Mix flour, sugar, cocoa, baking soda and salt to together. Add oil, vanilla and water. Beat with mixer or by hand until blended. Fold in vinegar. ...
Mix flour, sugar, soda, salt and cocoa together and put in ungreased 9"x13" pan. Make 3 holes; in the first hole, put the shortening or oil; in the ...
Sift flour, baking soda, salt, sugar, and cocoa in an ungreased 8 x 8 inch pan. Make 3 holes in dry mixture. In one hole, put 1 tablespoon vanilla, ...
Do not grease pan. Mix ingredients in the same pan you are going to bake in. Use a 9x13 inch pan. Mix ingredients together, then make 3 holes. Fill ...
Place in bowl in order given. Mix thoroughly. Bake at 350 degrees for 45 minutes. Greased and floured, 9 x 13 inch pan.
Result Page: 1
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