|The Bean Harvest Cookbook|
|by Ashley Miller|
Long a favorite food for those interested in high-fiber, low-fat nutrition, beans are also an excellent source of protein.
1 - 10 of 30 for crazy beans
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Drain the four cans of beans and mix together in a large casserole dish. Add all other ingredients and bake uncovered at 350 degrees for 1 1/2 hours.
Brown sausage; saute ... brown sugar. Drain all the beans except the baked beans. Mix everything together. Bake at 350 degrees in covered pan for 2 hours.
Fry hamburgers, onions, and diced bacon; drain. Mix rest of ingredients and bake, uncovered, for 1 hour at 350 degrees.
Cook sausage in frying pan and drain. Combine all ingredients in slow cooker crock. Cook on High 4 to 6 hours.
In a small saucepan, cook apples and onions in a small amount of water until crisply tender - about five minutes. In large bowl or casserole, mix ...
Preheat oven to 350 degrees. Cook sausage in frying pan, breaking up meat with a spoon. Cook thoroughly and drain. Combine all remaining ingredients ...
(Apples, raisins, and ... to this hearty bean dish. Great at ... and onion, the beans, sausage, raisins, ... with cornmeal muffins, if desired. Serves 8.
In small saucepan ... apple and onion, beans, sausage, raisins, ... hours at 375 degrees, stirring once. Serve with cornmeal muffins, if desired. Serves 8.
Fry ground beef ... broken up bacon and all 3 beans to catsup mixture. Put into a 9 x 13 inch baking dish, cover with cheese. Bake at 350 degrees for 1 hour.
In a small ... apple and onions, beans, sausage, raisins, ... quart casserole. Bake uncovered at 375 degrees for 1 - 1 1/4 hours stirring once. Serves 8.
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