Results 1 - 10 of 260 for crawfish tail
Peel the crawfish and pour the marinade over the tails. They will keep well in the refrigerator. Use in crawfish salad. Serves 6.
Place crawfish in a pan ... excess flour. Fry at 385 degrees until done, usually 1 1/2 to 2 minutes in a commercial fryer and 3 to 4 minutes in smaller fryer.
Place scalded, cleaned crawfish tails in a marinade ... well on paper towels. Something to nibble on while you are watching the ball game on New Years day.
Saute until very ... melted, add the crawfish tails. Let simmer ... **Note: Shrimp or chicken are also great substitutions if crawfish isn't available.
Make a good ... a boil, add crawfish and file (about ... sassafras tree. If you don't have this available, you can substitute arrowroot or tapioca flour.
Melt butter in ... one minute. Add crawfish, stir for ... green onions. Constantly stir this recipe, and add water if it sticks. Serve with white rice.
Sautee Season Blend ... in butter. Add crawfish, salt, pepper ... crumbs. Pour into pie shells, cover with remaining shells. Bake at 350 for 30 minutes.
Melt butter in ... soup and picanté sauce and mix. Then add tails or shrimp and cook over low heat until the seafood is cooked through. Serve over rice.
Melt butter in ... and water, and crawfish and crawfish fat. ... of the crawfish tails. Note: If ... stir very gently so as not to tear up the fish chunks.
Saute onions in ... green onions and crawfish tails and cook for ... dish. Top with 1/2 cup of bread crumbs. Bake, uncovered at 300 degrees for 25 minutes.
top of page