1 - 10 of 260 for crawfish tail
Peel the crawfish and pour the marinade over the tails. They will keep well in the refrigerator. Use in crawfish salad. Serves 6.
Place crawfish in a pan ... excess flour. Fry at 385 degrees until done, usually 1 1/2 to 2 minutes in a commercial fryer and 3 to 4 minutes in smaller fryer.
Place scalded, cleaned crawfish tails in a marinade ... well on paper towels. Something to nibble on while you are watching the ball game on New Years day.
Melt butter in ... one minute. Add crawfish, stir for ... green onions. Constantly stir this recipe, and add water if it sticks. Serve with white rice.
Saute until very ... melted, add the crawfish tails. Let simmer ... **Note: Shrimp or chicken are also great substitutions if crawfish isn't available.
Sautee Season Blend ... in butter. Add crawfish, salt, pepper ... crumbs. Pour into pie shells, cover with remaining shells. Bake at 350 for 30 minutes.
Make a good ... a boil, add crawfish and file (about ... sassafras tree. If you don't have this available, you can substitute arrowroot or tapioca flour.
Melt butter in ... soup and picanté sauce and mix. Then add tails or shrimp and cook over low heat until the seafood is cooked through. Serve over rice.
Cook down onions ... with butter. Wash crawfish in colander and ... When noodles are cooled, add them to the pot of cheese sauce. Stir everything together.
Crawfish bisque is work. ... 3/4 of crawfish tails (reserving rest for ... tails in gravy. Add heads and simmer for an hour. Cool completely. Freezes well.
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