- 1. MON-MON'S CRAWFISH STEW
- Make a rich brown ... to desired consistency. Add crawfish tails and claws. Cook until done. Serve over rice. Serves 6.
Ingredients: 11 (flour .. parsley .. tails .. tomatoes ...)
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- 2. SMOKED SAUSAGE AND CRAWFISH STEW
- In iron skillet, saute crawfish tails, then slightly fry ... Serve over rice. This stew is much better the following day. Serves 8.
Ingredients: 8 (flour .. onions .. sausage .. tails ...)
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- 3. CRAWFISH STEW III
- Make dark brown roux ... mixture. Add crab boil, crawfish fat, tomato sauce, salt, ... over hot rice. Serves 4.
Ingredients: 12 (boil .. flour .. oil .. sauce .. tails ...)
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- 4. CRAWFISH STEW I
- Cook flour and butter ... If you wish, add crawfish fat and simmer for ... Serve over rice. Serves 6.
Ingredients: 14 (flour .. onion .. parsley .. salt .. tails ...)
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- 5. CRAWFISH STEW IV
- Make roux with flour ... cook until soft. Add crawfish, water, salt, and ... Serve over rice. Serves 6.
Ingredients: 9 (flour .. oil .. onion .. parsley .. tails ...)
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- 6. CRAWFISH STEW V
- Make roux with flour ... to taste. Then add crawfish. Cook about 20 minutes. Add more water, if desired. Serve over rice. Serves 8.
Ingredients: 9 (flour ...)
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- 7. CRAWFISH STEW
- Heat butter in pot. ... sauce, seasoning, water, and crawfish tails. Simmer over low ... hot rice. Yields: 8 servings.
Ingredients: 11 (onion .. onions .. parsley .. roux .. sauce .. tails ...)
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- 8. CRAWFISH STEW
- Melt butter. Add flour ... to prevent sticking. Add crawfish and cook for 1/2 ... over cooked rice. Yield: 8-10.
Ingredients: 10 (celery .. flour .. garlic .. sauce .. tails .. yellow ...)
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- 9. CRAWFISH STEW
- Make roux color of ... pot. Season, then add crawfish and fat. Cook 20 minutes. Add more water. Serve over rice. Serves 4.
Ingredients: 10 (flour .. oil .. salt ...)
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- 10. CRAWFISH STEW
- Prepare roux by putting ... 15 minutes; add cleaned crawfish tails. Simmer another 15 minutes. Serve over steamed rice.
Ingredients: 9 (celery .. flakes .. flour .. oil .. onions .. peppers ...)
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