- 1. ETOUFFEE
- Over medium heat, saute ... butter until brown. Add soup and simmer 10 minutes. Add crawfish or shrimp and cook ... juice. Serve over cooked rice.
Ingredients: 8 (soup ...)
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- 2. EASY CRAWFISH ETOUFFEE
- Saute onion and bell pepper in skillet. Stir in canned goods. Simmer 25 to 30 minutes. Last 5 minutes, stir in crawfish.
Ingredients: 7 (celery .. sauce .. soup .. tomatoes ...)
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- 3. CRAWFISH (1 - 2 - FAY) ETOUFFEE
- Melt butter in heavy ... tomatoes, cream of mushroom soup and water, and crawfish and crawfish fat. Simmer ... tear up the fish chunks.
Ingredients: 12 (celery .. fat .. garlic .. onion .. onions .. parsley ...)
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- 4. CRAWFISH ETOUFFEE III
- Saute vegetables in butter. Add crawfish, mushrooms, and seasoning. Cook for 15 minutes. Add mushroom soup. Simmer 5 minutes ... add chopped parsley. Serves 10.
Ingredients: 10 (parsley .. pieces .. soup .. tails ...)
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- 5. CRAWFISH ETOUFFEE IN THE MICROWAVE
- You may add wine ... Stir in flour, mushroom soup, parsley and salt ... 4 minutes. Then add crawfish tails and onion tops. ... like a pale looking crawfish.
Ingredients: 10 (flour .. parsley .. soup .. tails ...)
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- 6. CRAWFISH ETOUFFEE
- Season crawfish tails and set aside. ... mixture cream of mushroom soup, then cook another 10 minutes.
Ingredients: 11 (celery .. cornstarch .. garlic .. ketchup .. onion ...)
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- 7. CRAWFISH ETOUFFEE
- Melt butter in 3 ... Add can of tomato soup. Simmer about 5 to 10 minutes. Add crawfish. Cook about 40 ... to taste. Serve over rice.
Ingredients: 6 (sauce .. soup ...)
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- 8. CRAWFISH ETOUFFEE
- Saute' seasoning in butter. Add crawfish and cook 1/2 hour. Add soup and cook 20 minutes. Serve over rice.
Ingredients: 9 (soup .. tops ...)
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- 9. CRAWFISH ETOUFFEE
- Melt butter in heavy ... teaspoon chile powder. Add crawfish tails and cook for ... serve over hot fluffy rice.
Ingredients: 14 (celery .. flour .. onions .. parsley .. salt .. shallots ...)
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- 10. CRAWFISH ETOUFFEE
- Saute onions in butter ... and onion tops. Add crawfish, salt and pepper to taste. Add soup and 1 can of ... on low fire until thick.
Ingredients: 10 (celery .. flour .. onions .. parsley .. sugar .. tails ...)
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