- 1. ZACHARY'S GRAMMAW'S CRAWFISH AND SHRIMP ETOUFEE
- Saute onions, peppers and ... Simmer 1/2 hour. Add etoufee mix. Add crawfish and shrimp. Cook until ... Serve over rice. Serves 8+.
Ingredients: 6 (celery .. tails .. tomatoes ...)
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- 2. CRAWFISH ETOUFEE
- Heat oil and olive ... are clear. Add parsley, crawfish tails and seasonings. Stir ... fat, add it to Etoufee.
Ingredients: 13 (celery .. cornstarch .. oil .. onion .. onions ...)
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- 3. CRAWFISH ETOUFEE
- Lightly brown flour in ... this point add the crawfish and green onions. Cook ... putting in petite pie shells.
Ingredients: 13 (celery .. flour .. garlic .. soup .. tails ...)
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- 4. CRAWFISH ETOUFEE
- Melt butter and add onions, bell pepper, garlic, and crawfish fat (if available). Saute ... for 10 minutes before serving.
Ingredients: 9
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- 5. CRAWFISH ETOUFEE'
- Saute onions, celery and ... for 30 minutes. Add crawfish and saute 1 minute. ... 10-15 minutes. Serve over rice.
Ingredients: 11 (cubes .. flour .. garlic .. tails ...)
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- 6. CRAWFISH ETOUFEE'
- In 2-quart microwave bowl ... Worcestershire sauce, Tony's and crawfish (on the side mix ... with green onions or parsley.
Ingredients: 12 (cornstarch .. garlic .. paprika .. sauce .. tony's ...)
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- 7. CRAWFISH ETOUFEE'
- Melt butter and fat ... least 10 minutes. Return crawfish to pot and 2 ... tops and parsley. Serves 4.
Ingredients: 9 (fat .. paprika ...)
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- 8. CRAWFISH ETOUFEE
- Wilt onions in oil. Add everything else except crawfish. Cook over low ... longer. Serve over cooked rice.
Ingredients: 8 (celery .. garlic .. rice .. sauce .. tails ...)
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- 9. CRAWFISH ETOUFEE
- Season crawfish tails with salt and ... over cooked rice. Serves 4.
Ingredients: 11 (celery .. cornstarch .. fat .. onions .. tails ...)
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- 10. CRAWFISH ETOUFEE
- Heat in 2 cup ... Roux-vegetable mixture 12 oz. crawfish tails Cajun seasoning to ... skillet. Serve over cooked rice.
Ingredients: 2 (flour .. oil)
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