|The Crawfish Book|
|by Glen Pitre|
American Indians worshiped them as creators of the world, Napoleon ate them to celebrate his victories, Swedes have them shipped in from halfway a...
Results 1 - 10 of 44 for crawfish casserole
Result Page: 1
Saute onion and ... 10 minutes. Add crawfish and seasonings at ... cups cooked rice. Put in casserole dish and cover. Bake for 20 minutes at 350 degrees.
Cut the eggplant ... aside. Fry the crawfish in a little ... Add garlic, eggplant pulp, parsley and all seasonings. Mix well and cook additional 5 minutes.
Cook rice according ... and onion. Add crawfish and simmer for ... mixture in buttered casserole dish and top ... on 350 degrees until bubbly. Serves 8.
Cook down onions ... with butter. Wash crawfish in colander and ... When noodles are cooled, add them to the pot of cheese sauce. Stir everything together.
Melt butter. Add ... are clear. Add crawfish/shrimp. Cook 10 ... Place in large casserole (2 1/2-3 quart). Bake covered at 375 degrees for 1 1/2-2 hours.
Mix all ingredients ... Cook covered in preheated oven at 350 degrees for 1 hour or until done. DO NOT ADD SALT SEASONING! Crawfish are already seasoned.
Melt butter in ... crisp. Stir in crawfish, soup, rice, ... shallow 2 quart casserole. Sprinkle with ... at 350 degrees for 30 minutes. Yield: 6 servings.
Season crawfish with Tony's Seasoning. ... bread crumbs. Place in casserole dish. Cover with bread crumbs and bake at 375 degrees for 30 minutes. Serves 6.
Saute onions and other vegetables then add crawfish or shrimp, stir, ... rice and put in casserole dish and top with cheese. Bake at 350 degrees until hot.
Saute onion and ... Add cream cheese, soup, crawfish and rice. Bake at 350 degrees until warm through and through. This is also good with boiled shrimp.
Result Page: 1
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