- 1. BUTTERMILK CRAPPIE
- Fillet crappie and cut into small ... and serve hot or cooled.
Ingredients: 5 (buttermilk .. cornmeal .. fillets .. flour .. oil)
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- 2. CRAPPIE CHOWDER
- Cook crappie, potatoes, and celery ... boil or milk will curdle.
Ingredients: 7 (potatoes .. soup .. strips ...)
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- 3. FILLETED CRAPPIE, CRAWFISH EOUTFFIE
- ETOUFFIE SAUCE: Cook onions, ... Place a layer of crappie fish in bottom of ... degrees. "Boy is it good."
Ingredients: 8 (color .. fillets .. soup ...)
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- 4. STIR FRY CRAPPIE
- Combine all ingredients and saute in iron skillet or wok until crappie is tender. May be served over rice or alone.
Ingredients: 6 (filets .. mushrooms .. onions .. peppers ...)
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- 5. BAKED STUFFED CRAPPIE
- Mix ingredients thoroughly. Clean the crappies and stuff them with ... met easily with a fork.
Ingredients: 8 (crumbs .. onion .. parsley .. salt .. tops ...)
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- 6. CRAPPIE CURLS
- Preheat oven to 350 degrees. Cut filets into 1 1/2 to 2 inch wide strips. Row sausage into 1 inch diameter balls. Wrap filets around sausage balls ...
Ingredients: 10 (basil .. filets .. flakes .. paprika .. sausage ...)
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- 7. CRAPPIE ETOUFFEE
- Melt butter in skillet. Add onion, celery, bell pepper; simmer until tender. Add flour and stir. Add flour, green onion tops and soy sauce and stir. ...
Ingredients: 12 (fillets .. flour .. sauce ...)
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- 8. CRAPPIE'S DEEP FRIED
- Place above in bag. Dip crappies in milk mixture then in crumbs. 1 tbsp. wet mustard 1 egg (mix well)
Ingredients: 3 (crumbs .. flour ...)
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- 9. CRAPPIES WITH RICE
- To 2 1/2 cups of flaked crappie meat, add 2 cups ... on toast or hot cornbread.
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- 10. FRIED CRAPPIES WITH CREAM
- Heat oven to 350 degrees. Salt fish; add onion to taste and let stand 1 hour before cooking. Wipe dry, dredge in flour, and fry in butter. When done, ...
Ingredients: 7 (cream .. cube .. onion .. roughey ...)
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