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1 - 10 of 10 for crank ice cream

Beat eggs and sugar until thick. Gradually add remaining ingredients. Pour into freezer. Fill can to bottom of last cross bar on paddle with ...

Scald 5 cups light cream. Add 3/4 ... hot cream gradually. Cook in double boiler until it coats the spoon. Don't over cook, cool, chill, freeze, and pack.

Early in day ... cooled egg mixture, cream and vanilla into 5 or 6 quart ice cream freezer can. ... motor or hand crank. Add 2 ... quarts or 32 servings.

Mix milk, water, sugar, vanilla, eggs, and ice cream; mix in ... Cover and adjust crank. Place container ... dasher. Replace lid and repack with ice and salt.

Beat eggs and ... ingredients. Pour into ice cream freezer container. You ... the White Mountain crank-type freezer rather ... making a more solid ice cream.

Mix sugar, salt, ... in vanilla and cream. Pour into ... can and adjust crank. Place can ... 1/3 full of ice; add remaining ... be used or hand freezer.

Beat eggs until ... cover. Pack crushed ice and rock salt ... 1 part salt. Crank slowly until ice melts. Add more ice and salt. Turn until crank turns hard.

Mix sugar, salt, ... in vanilla and cream. Pour into ... can and adjust crank or electric motor. ... 1/3 full of ice; add remaining ... hot mixture in pan.

Fill to the line of your ice cream freezer with regular milk. Crank, crank, crank and enjoy!

Pour the cream and milk into ... mixture for vanilla ice cream as directed ... the dasher and crank. While preparing ... after removing the dasher and crank.


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