|The Walnut Cookbook|
|by Jean-Luc Toussaint|
Booksellers have come to count on us for lovely books that explore and celebrate the culinary basics -- from chiles to Parmigiano -- and this gorg...
1 - 10 of 412 for cranberry walnut salad
Combine chopped cranberries, sugar, and pineapple and let stand 1/2 hour. Add remaining ingredients and mix well. Refrigerate and allow to stand ...
To remove skin ... a chunky fruit salad. A nice ... the mold can be filled with Mandarin orange slices. The salad can also be made in a bombe-style mold.
Mix together 1 ... syrup-like consistency. Place walnut or pecan half ... into mold. Combine cranberry sauce with remaining ... Chill until firm. Serve.
Dissolve 1 package ... until syrupy. Place walnut or pecan half ... into mold. Mix cranberry sauce with remaining ... nuts and fill molds. Chill until firm.
Mix together. 2 tbsp. lemon juice Cold water Drain the pineapple, saving juice. Add lemon juice and water to pineapple juice to make 1 2/3 cups. Add ...
Mix Jello and ... dissolved. Allow to cool. Add ground/chopped cranberries and walnuts, crushed pineapple and mandarin oranges, mixing well. Chill overnight.
Dissolve Jell-O in ... water. Put jellied cranberry in a sieve, ... Jell-O and add 1 cup of cold water. When it is partially set, add bananas and nuts.
58% calorie reduction ... boiling water. Add cranberry sauce; mix thoroughly. Add celery, pineapple and walnuts. Pour into ... 24 packets Equal® sweetener. Equal
In large bowl, ... Stir in cranberries, walnuts, and orange ... orange juice, and salad oil. Add to ... in greased loaf pan at 350 degrees for 50 minutes.
In medium bowl, ... cubes, grapes and walnuts. In small bowl mix cranberry sauce, orange juice, ... with 1 cup salad mix, garnish with ... on side. Serves 4.
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