|Pickles to Relish|
|by Beverly Alfeld|
More than just a cookbook, this encyclopedic guide seeks to teach methods of applying the many concepts of cooking to our everyday lives.
1 - 10 of 96 for cranberry walnut relish
Result Page: 1
Preheat oven to 350 degrees. Wash cranberries, drain. Place in shallow baking pan with sugar. Mix well. Cover and bake 1 hour. Spread nuts in shallow ...
Combine cranberries, sugar, ... saucepan and heat to boiling; reduce heat. Simmer uncovered 10 minutes and remove. Stir in walnuts and orange peel; refrigerate.
Using a food processor, crush fresh cranberries until fine. Add 1 cup of sugar and mix well and set aside for 30 minutes. Crush or grind nuts with ...
Wash and drain ... 1 hour. Toast walnuts for 12 minutes. Add marmalade and juice to cranberry mixture. Stir in nuts. Place in container. Chill before serving.
Mix well. Store covered in refrigerator. About 6 cups.
Preheat oven to 325 degrees. Wash cranberries; drain. Place in shallow baking pan with sugar; mix well. Cover pan with foil. Bake 1 hour. Meanwhile, ...
Grate the unpeeled ... Mash up the cranberry sauce slightly and ... with the grated apples. Refrigerate and allow the flavors to blend for at least 1 hour.
Grate the unpeeled ... Mash up the cranberry sauce slightly and ... remaining ingredients. Refrigerate and allow the flavors to blend for at least 1 hour.
Dissolve gelatin in ... almost jelled. Combine cranberry orange relish, chopped apples ... almost jelled mixture. Pour into a 1 quart mold. Chill until firm.
Dissolve Jello with water. Add cranberry-orange relish. Stir until ... orange and nuts. Refrigerate until salad starts to jell before adding marshmallows.
Result Page: 1
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