1 - 10 of 96 for cranberry walnut relish

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Preheat oven to 350 degrees. Wash cranberries, drain. Place in shallow baking pan with sugar. Mix well. Cover and bake 1 hour. Spread nuts in shallow ...

Combine cranberries, sugar, ... saucepan and heat to boiling; reduce heat. Simmer uncovered 10 minutes and remove. Stir in walnuts and orange peel; refrigerate.

Using a food processor, crush fresh cranberries until fine. Add 1 cup of sugar and mix well and set aside for 30 minutes. Crush or grind nuts with ...

Wash and drain ... 1 hour. Toast walnuts for 12 minutes. Add marmalade and juice to cranberry mixture. Stir in nuts. Place in container. Chill before serving.

Mix well. Store covered in refrigerator. About 6 cups.

Preheat oven to 325 degrees. Wash cranberries; drain. Place in shallow baking pan with sugar; mix well. Cover pan with foil. Bake 1 hour. Meanwhile, ...

Grate the unpeeled ... Mash up the cranberry sauce slightly and ... remaining ingredients. Refrigerate and allow the flavors to blend for at least 1 hour.

Grate the unpeeled ... Mash up the cranberry sauce slightly and ... with the grated apples. Refrigerate and allow the flavors to blend for at least 1 hour.

Dissolve Jello with water. Add cranberry-orange relish. Stir until ... orange and nuts. Refrigerate until salad starts to jell before adding marshmallows.

Dissolve gelatin in ... almost jelled. Combine cranberry orange relish, chopped apples ... almost jelled mixture. Pour into a 1 quart mold. Chill until firm.

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