|by Gregg R. Gillespie|
Whoever invented the muffin understood that even grown-ups secretly want to eat cake for breakfast.
Results 1 - 10 of 34 for cranberry walnut muffins
Result Page: 1
Preheat oven to ... or 16 medium muffins pan. Combine chopped ... muffin tops with melted butter. Sprinkle with coarse sugar or cinnamon sugar, if desired.
See the note ... to make these muffins. In a ... seconds). Stir in walnuts. Bake at ... dried cranberries in the sugar and alcohol until they plump up.
Preheat oven to 400 degrees. Line muffin cups with paper ... muffin cups. Sprinkle with nuts. Bake at 400 degrees for 20 to 25 minutes. Makes 18 muffins.
Combine the flour, ... peel. Fill greased muffin cups 2/3 full. ... 25 minutes. Remove muffins from pan; cool ... muffins. Serve warm with whipped cream cheese.
Prepare batter from muffin mix according to ... package. Stir in cranberry sauce and nuts. ... cans with spatula (cut end out of can). Yields 10 servings.
Prepare orange muffin mix, using egg and water. Fold in cranberry sauce and walnuts. Spoon batter ... butter or cream cheese to make dainty tea sandwiches.
Preheat oven to 350 degrees. Line muffin cups with paper ... stir in cranberries, walnuts and orange peel. ... comes out clean. Cool completely on wire rack.
Combine cranberries and ... moist. Fold in cranberry mixture. Spoon batter into greased, medium-size muffin pan cups, filling ... 2 1/2 dozen, approximately.
Preheat oven to ... x 1 1/2) muffin cups. In a ... Fold in cranberries, walnuts and orange rind. ... minutes before removing muffins from cups; finish cooling on racks.
Spray 12 muffin tins with Pam. ... into muffin pan and sprinkle muffin tops with chopped walnuts. Bake at 400 degrees for 20 minutes or until golden brown.
Result Page: 1
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