- 1. CRANBERRY TEA
- Steep tea bags in boiling water ... concentrate, apple juice and cranberry juice. Stir occasionally as ... chill is in the air.
Ingredients: 9 (bags .. cloves .. jello .. juice .. sugar ...)
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- 2. CRANBERRY TEA
- Boil first 5 ingredients for 10 minutes. Add tea bags and steep 5 minutes. Add cranberry juice, lemonade and orange ... add more ice, if needed.
Ingredients: 9 (bags .. cloves .. juice .. lemonade .. sticks .. sugar ...)
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- 3. CRANBERRY TEA
- Combine water, tea bags, ginger and whole allspice. Brew 5 minutes. Stir in cranberry juice cocktail and sugar.
Ingredients: 6 (allspice .. bags .. cocktail .. sugar ...)
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- 4. ADVENT CRANBERRY TEA
- Steep tea bags in 2 1/2 ... lemon juice, orange juice, cranberry juice. Keep hot in carafe, also very good served cold.
Ingredients: 9 (allspice .. bags .. cinnamon .. juice .. nutmeg ...)
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- 5. CRANBERRY SPICED TEA
- Heat water, sugar and ... Remove from heat. Add cranberry juice, orange juice, realemon, tea. Heat to desired temperature.
Ingredients: 8 (hots .. juice .. lemonade .. sugar .. tea ...)
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- 6. CRANBERRY SPICED TEA
- Boil 1 gallon of ... nutmeg; stir well. Add tea bags and steep 5 minutes. Add remaining water, cranberry, orange and lemon ... 2 gallons plus 1 quart.
Ingredients: 9 (bags .. cinnamon .. juice .. nutmeg .. sugar ...)
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- 7. HOT CRANBERRY TEA
- Heat until dissolved. Serve hot.
Ingredients: 7 (juice .. lemonade .. sticks .. sugar .. tea ...)
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- 8. HOT CRANBERRY TEA
- In a large 6 ... before serving, when the tea has been transferred to ... ounces per 1 1/2 quarts).
Ingredients: 11 (juice .. optional .. sticks ...)
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- 9. APPLE - CRANBERRY TEA
- Mix all together; bring to a boil. Then remove from heat. Steep 3-5 minutes and serve. Yield: 4 servings.
Ingredients: 5 (juice .. sticks .. tea ...)
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- 10. CRANBERRY TEA
- Cook in large kettle until red hots dissolve: Sugar Red hots Cloves Add juices and remaining water. Serve hot. Makes 1 1/2 gallons.
Ingredients: 9 (juice .. lemons .. ones .. pineapple .. sugar ...)
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