|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
1 - 10 of 272 for cranberry strawberry jello
In large bowl dissolve Jello in boiling water. With wire whisk blend in cranberry sauce; add crushed ... juices. Pour into mold or bowl. Chill until firm.
Mix Jello and sugar in ... Allow to cool. Add ground/chopped cranberries and walnuts, crushed pineapple and mandarin oranges, mixing well. Chill overnight.
Dissolve Jello with water. Add remaining ... Pour into mold and let set. Can be used as part of a main meal or as a dessert. Top with Cool Whip if desired.
Mix cranberry sauce and hot Jello together until sauce is melted, add pineapple and let sit. (Use glass dish to make serving pretty.
Mix Jello with boiling water. Add remaining ingredients. Pour into a greased mold until set. Can top with Cool whip or sour cream.
In a large ... Stir in the Jello. Stir until ... people it is cranberry salad or they ... She said I could share this with the world. We are lucky. . Reed
Heat cranberries until melted. Add dry Jello and stir until Jello is dissolved. Add ginger ale. Pour into mold or serving dish. Refrigerate. Serves 6.
Dissolve Jello in 2 cups ... dissolved, add cold cranberry juice; stir in. ... color is consistent. Place in refrigerator for several hours. Serve Chilled.
First: Grind cranberries ... now) Second: Make Jello according to directions ... you wish, you can place bowl and beaters in freezer until Jello is ready.
Quarter the orange and remove any seeds and half of the rind. Combine remaining orange and rind and the cranberries in food processor or food grinder ...
top of page