|Everybody Bakes Bread|
|by Norah Dooley|
A rainy-day errand introduces Carrie to many different kinds of bread, including chapatis, challah, and papusaa.
Tip: Try sour cream bread for more results.
1 - 10 of 14 for cranberry sour cream bread
Result Page: 1
In a large ... warm water. Add sour cream, salt, molasses, ... minutes. Add enough bread flour to make ... while still warm, if desired. Makes 2 loaves.
Combine the sugar, ... center of the bread should come out ... 1 lemon. Substitute sour cream for milk. For ... grated lemon or orange rind. Bake 1 1/4 hours.
In small bowl, ... non-metal bowl, combine sour cream, lemon juice, ... shallow pan, combine bread crumbs and walnuts. ... with dip. Yield: 48 appetizers.
Cream together: sugar and ... sifted together). Add sour cream and almond ... Bake these at 350 degrees for 50 minutes. Drizzle over cake while still warm.
Melt 1 cup ... salt. Add to cream mixture alternately with 2 cups sour cream. Fold in ... done. Cool on rack. Optional - grated orange rind. Do not overbake!
Cream butter and sugar. ... add alternately with sour cream to the ... pan lined with greased and floured paper. Bake at 350 degrees for 55 to 60 minutes.
Heat oven to 375 degrees. Generously grease bottom of loaf pan. Stir together all ingredients except cranberries and nuts, with fork until moistened; ...
Mix together and drizzle over cool loaf. Heat oven to 375 degrees. Generously grease bottom of loaf pan 9x5x3 inches. Stir all ingredients except ...
Soften butter and cream together with sugar. ... together. Fold in sour cream. Pour 1/2 ... dribble on icing made of confectioners' sugar and hot water.
Mix all ingredients together except nuts and sauce. Mix well. Stir (fold in) sauce and nuts. Grease and flour pans, 4 small or 2 regular. Bake at 350 ...
Result Page: 1
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