Results 1 - 10 of 26 for cranberry souffle

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Mix gelatin, sugar, and salt thoroughly in a small saucepan. Add water. Place over low heat, stirring constantly, until gelatin is dissolved. Remove ...

Dissolve gelatin in hot water. Heat cranberry sauce until melted. ... chill until firm, about 2-3 hours. This recipe is a holiday tradition in my family.

Whole cranberries and cranberry juice are combined ... encircle a 5-cup souffle dish. Fold in ... cranberries in center of each rosette. Makes 8-10 servings.

In saucepan, combine 1 1/4 cups juice, cranberry sauce, and Jello. ... mold. Apply seal. Chill 4 to 6 hours or until set. Unmold. Serves 8 to 10 servings.

In saucepan, combine ... the orange juice, cranberry sauce, and gelatin. ... Jello mold. Chill 4 to 6 hours or until set. Unmold and serve. 8 to 10 servings.

In sauce pan, ... the orange juice, cranberry sauce, and gelatin. ... of salad with additional whipped cream and cranberries, if desired. Serves 8 to 10.

In saucepan, combine ... the orange juice, cranberry sauce, and gelatin. ... additional whipped cream and cranberries, if desired. Makes 8 to 10 servings.

Mix Jello and water. When almost set, whip. Add cranberry sauce and whip. Add Cool Whip and apples and beat. May add nuts.

In saucepan combine 1 1/4 cups orange juice, cranberry sauce and gelatin. ... mold and chill 4-6 hours or until set. Fill center of mold with orange wedges.

Heat cranberry sauce until melted. ... Whip until fluffy. Fold in cranberry sauce and remaining ingredients. Pour into greased mold and chill until firm.

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