- 1. JELLIED CRANBERRY SAUCE
- Wash cranberries and allow ... told to cut each cranberry in half! Cover the ... minutes. Stir in orange zest if desired. Pour into ... a teaspoon of almond extract.
Ingredients: 3 (sugar ...)
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- 2. HOT BUTTERED RED SPREAD
- In small saucepan over low heat. Stir cranberry sauce and sugar until sauce ... and reheat to use again.
Ingredients: 4 (sauce .. sugar .. zest ...)
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- 3. CRANBERRY BREAD ???????
- In a large bowl ... powder, salt and orange zest. Add to butter ... with milk. Stir in cranberry sauce. Spoon into pans ... bowl using fork until crumbly.
Ingredients: 17 (cinnamon .. eggs .. flour .. milk .. salt .. sauce ...)
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- 4. CRANBERRY TURKEY BREASTS
- Heat grill until coals ... over medium heat, combine cranberry sauce and Grand Marnier or ... heated through. Add orange zest and stir to blend. ... over top. Makes two servings.
Ingredients: 8 (garlic .. juice .. sauce .. zest ...)
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- 5. CRANBERRY APPLE MOLD
- Dissolve gelatin in boiling water. Cool and stir in other ingredients. Pour in 1 large mold or 6 small molds. Serves 10-12.
Ingredients: 8 (nuts .. sauce .. zest ...)
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- 6. CRANBERRY CHILI MARINADE
- Mix all ingredients together. Coat the meat or poultry with the marinade. Cover and refrigerate 3 hours or overnight. Yield: 1 cup marinade; enough ...
Ingredients: 7 (flakes .. juice .. lime .. oil .. sauce ...)
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- 7. MAPLE CRANBERRY SAUCE
- Combine cranberries, maple syrup, juice, and orange zest in a heavy saucepan. ... bowl if desired. serve separate.
Ingredients: 5 (halves .. juice .. oranges .. syrup ...)
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- 8. MAPLE NUT CRANBERRY SAUCE
- Combine all ingredients in a heavy pan. Bring to a boil; cook ten minutes over low heat until berries pop open. Skim off foam. Refrigerate. Serves ...
Ingredients: 5 (juice .. orange .. syrup ...)
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