|by Ralph Steadman|
From Chile to California, South Africa to Alsace, Ralph Steadman has seen the best of the world's wine-producing regions.
Tip: Try sauce grape jelly for more results.
1 - 10 of 11 for cranberry sauce grape jelly
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Add Knox gelatin to dry jelly mix. Stir well. ... Remove and add cranberry sauce, fold in. ... refrigerator until firmly set. Serve salad on top of lettuce leaves.
In medium bowl, combine turkey, apple cubes, grapes and walnuts. In small bowl mix cranberry sauce, orange juice, ... Serve with dressing on side. Serves 4.
Mix all ingredients ... later time.) Mix sauce in a bowl (or heat slowly over low heat) and pour over meatballs. Simmer at least half an hour before serving.
Combine and form into balls. Place in pan and simmer in sauce. Simmer for about 1 hour, turning occasionally.
Mix all the ... cooked. Heat chili sauce and jelly until hot. Add ... sauce and bake 25-35 minutes or may be put in crock pot on low until ready to serve.
Combine meat with ... balls. Heat chili sauce, jelly and lemon juice ... simmer for 15 minutes stirring frequently to prevent sticking. Serve over rice.
Combine the chicken, celery, grapes, salt and ... and pimento and sauce with cranberry French dressing. Serves ... beaten until smooth with a rotary beater.
Combine first 4 ingredients and sprinkle with lemon juice. Chill. Before serving, toss lightly. Garnish with coconut, and serve with red fruit salad ...
In a medium ... Stir in the grapes, pineapple, walnuts ... Stir in the cranberry sauce and spoon into ... Pyrex dish.) Chill until firm. 10 to 12 servings.
Combine all ingredients reserving the pecan halves for garnishing the top of the salad when served individually. Chill before serving. Blend all ...
Result Page: 1
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