- 1. CRANBERRY MOLD
- Dissolve gelatin in orange juice. Soak ... to the gelatin. Mash cranberry sauce and add to gelatin ... nuts. Place in the mold and chill until firm.
Ingredients: 5 (juice .. nuts .. pineapple .. sauce ...)
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- 2. CRANBERRY RASPBERRY SHERBET MOLD
- Dissolve Jello and Knox gelatin in water. Stir in ... Pour into 5 cup mold. Refrigerate until firm. Chill 3 hours. Serves 8 to 10.
Ingredients: 6 (jello .. juice .. sauce .. sherbet ...)
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- 3. CRANBERRY MOLD
- Drain fruit, saving liquid. ... Bring to boil. Dissolve gelatin in hot liquid. Chill ... long. Pour in ring mold. Refrigerate until firm.
Ingredients: 7 (cheese .. cream .. mayonnaise .. pineapple .. sauce ...)
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- 4. CRANBERRY MOLD
- Dissolve gelatin in hot orange and ... pour into slightly greased mold. Refrigerate until firm. This salad can be made in advance.
Ingredients: 11 (apples .. celery .. juice .. pecans .. salt .. sauce ...)
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- 5. CRANBERRY ORANGE MOLD
- Put boiling water and gelatin in blender, cover. Run ... into 1 1/2 quart mold. Chill until set. 6 servings.
Ingredients: 5 (only .. sauce ...)
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- 6. CRANBERRY APPLE MOLD
- Dissolve gelatin in boiling water. Cool and stir in other ingredients. Pour in 1 large mold or 6 small molds. Serves 10-12.
Ingredients: 8 (nuts .. sauce .. zest ...)
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- 7. CRANBERRY CHERRY SALAD MOLD
- Drain cherries. Reserve liquid ... to boiling and dissolve gelatin. Chill until it ... Pour into 6 cup mold or 13 x 9 ... or overnight. (Makes 12 servings.)
Ingredients: 6 (apples .. celery .. cherries .. pecans .. sauce ...)
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- 8. CRANBERRY SALAD MOLD #2
- Dissolve gelatin in hot water. Add ... remaining ingredients. Pour into mold and chill until set.
Ingredients: 7 (nuts .. pineapple .. sauce ...)
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- 9. CRANBERRY-APPLE MOLD
- Dissolve raspberry flavored gelatin in boiling water and ... lightly oiled 4 cup mold. Cover and chill ... if desired. Yields 8 servings.
Ingredients: 11 (cinnamon .. cloves .. leaves .. rind .. salt .. sauce ...)
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- 10. MOLDED CRANBERRY SALAD
- Drain pineapple. Save juice, ... heat and stir in gelatin mixture. Cool until mixture ... and nuts. Pour into mold. Chill until set.
Ingredients: 5 (celery .. juice .. nuts .. sauce ...)
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