|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 53 for cranberry sauce for ham
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Scald the milk ... at 375 degrees for 2 hours. If ... plain or with cranberry sauce. Serves 8. ... whole cranberry sauce. Drain the berries if too juicy.
Slice fat edge of ham at 2 inch ... at 325 degrees for 30 minutes. Mix ... some of the sauce over the ham, ... remaining sauce with ham. Makes 6 servings.
Mix brown Sugar ... the orange juice, cranberry juice and raisins. ... from heat. Stud ham slice (fat only) ... Pour half of sauce over ham slice. Bake at 350 degrees for 30 minutes or ... 291 calories per cup.
Mix sugar, cornstarch, ... Gradually stir in cranberry juice and orange ... over medium heat until fairly thick. Add orange pieces and serve hot over ham.
Slash fat edge of ham at 2" intervals. ... at 325 degrees for 30 minutes. Meanwhile, make Cranberry Sauce. Mix brown ... Pass remaining sauce. 6 servings.
Mix sugar, cornstarch, ... comes to a boil. Remove ham from oven. Spoon sauce over ham. Bake 20 minutes or until glazed. Pass remaining sauce with the ham.
Mix sugar, cornstarch, cloves and salt. Add remaining ingredients. Cook and stir until mixture thickens and comes to a boil. If too thick, add some ...
Combine all ingredients ... Pour about 1/2 of this mixture over ham before you bake in the oven. With the remaining sauce baste ham during the cooking time.
Mix and heat. Serve warm with ham
Cook all ingredients except oranges over low heat until thick. Then add the oranges and serve hot over ham.
Result Page: 1
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