|by Ben Reed|
Offers a fantastic range of recipes for classic and contemporary cocktails, as well as expert practical advice on the best equipment and glasses.
Results 1 - 10 of 260 for cranberry sauce cool whip
Dissolve Jello in hot water. Stir in cranberry sauce, stirring to ... of ingredients except Cool Whip which is folded ... addition to any buffet or dinner.
Mash cranberry sauce, add lemon ... mayonnaise and mix well. Add nuts, fold in Cool Whip. Spoon cheese mixture over cranberry mixture. Freeze until firm.
Drain pineapple and ... crushed pineapple and cranberry sauce together. In separate ... chopped pecans. Keep refrigerated until ready to serve. 10 servings.
Drain pineapple, soften ... nuts. Fold in Cool Whip and pour in ... hours. Take out of freezer 15 minutes before serving. It slices easily. Serves 8 to 10.
Drain pineapple juice ... Combine pineapple and cranberry sauce, then stir ... pecans are toasted. Cool nuts. Spread Cool Whip over top of ... Sprinkle pecans over frosting.
Melt cranberry sauce over low heat. ... ale. Let this Jello mixture set. Beat topping ingredients until fluffy, add chopped pecans. Spread on Jello mixture.
Stir all together. Place in cake pan and freeze.
Mix Jello, using 1/2 cup less water and juice from pineapple. Add pineapple and cranberries. Let set. Before serving, blend in Cool Whip and crushed nuts.
Mix Jello and hot water; stir in cranberry sauce. Pour half ... cream cheese and Cool Whip; add pecans ... Can place in freezer if needed for a later dish.
Mix cranberry sauce, salt, Jello, ... thickened. Add celery and unpeeled chopped apples. Chill until set. Spread Cool Whip over top. Sprinkle with nuts.
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