|by Marilyn Costa|
Filled with photographs, essays, and recipes, this survey of Italian cuisine includes instructions for preparing ninety-five native dishes.
Tip: Try sauce brisket for more results.
1 - 10 of 16 for cranberry sauce brisket
Result Page: 1
The reason this ... than the Sliced Brisket that I wanted ... oven, open the cranberry sauce, place it ... http://www. capnrons. com/R_M_Cran_Brisket. html 'n Ron
Place brisket fat side down, ... cover). Mix together: cranberry sauce, onion soup ... until tender (the longer it's cooked the more tender it becomes).
Mix first four ... set aside. Bake brisket, uncovered, without the sauce, at 475 ... during the day, then slice and reheat in time for dinner. Serves 6.
Lay the brisket on heavy tin ... pour can of beer over all. Wrap securely and seal tight. Uncover the last 1/2 hour. Bake at 350 degrees for 3 1/2 hours.
Sprinkle meat with ... beer, ketchup and cranberry sauce together and pour mixture over the brisket. Cover and ... as formal affairs. Gravy is wonderful.
Salt and pepper brisket. Sear in ... ingredients on brisket. Bake at 325 degrees for 2 1/2 hours or until tender. Goes great with Irish Potato Casserole! Serves 8.
Dust meat with ... Dutch oven. Add cranberry sauce, cinnamon sticks, ... minutes to 1 hour (until vegetables are done). Great easy meal with raving reviews!
Season brisket with salt, pepper ... beer, ketchup and cranberry sauce; pour over ... This can be done ahead and returned to oven at 350 degrees to reheat.
Mix all of the above together and pour over meat. Cover and bake in a 350 degree oven approximately 4 hours. Remove and cool. Slice meat and return ...
Trim excess from ... bowl mix the cranberry sauce and onion soup. ... foil. Be sure brisket is fully wrapped ... Spoon out gravy, slice meat, and serve.
Result Page: 1
top of page