1 - 10 of 45 for cranberry sauce bread
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Put sugar in ... minute. Add the cranberry sauce and beat thoroughly. ... floured loaf pan. Let it set for 20 minutes and then bake at 350 degrees for 1 hour.
Mix dry ingredients together. Add remaining ingredients, except nuts. Mix only to moisten. Fold in nuts. Bake in greased loaf pan (9 x 5-inch) for 1 ...
This twist on ... guests. This traditional bread pudding has extra ... simple brown sugar-yogurt sauce is a perfect ... used with permission. 'SŪ Pumpkin
Thaw dough according ... inches. Spread with cranberry sauce, roll into ... Place on greased bread pan; cover and ... for 30 minutes or until golden brown.
This recipe is ... thing about giving "bread in a jar" ... bread will keep for up to one year. Makes 8 pints. Substitute for pumpkin one of the following:
Preheat oven to ... large bowl, combine bread and milk. Set ... with warm orange sauce. Combine the ... to thicken. Stir in the orange juice. Serve warm.
In a large ... Stir gently into cranberry mixture just until ... hour or until breads begin to pull ... out onto racks to cool completely. Makes 2 loaves.
This recipe is ... thing about giving Bread-In-A-Jar is that ... bread will keep up to one year. Makes 8 pints. Substitute for pumpkin, one of the following:
Heat oven to ... bowl, beat eggs, add cranberry sauce and shortening. Add dry ingredients. Stir until blended. Pour into greased loaf pan. Bake 45 minutes.
Cream shortening and sugar. Beat in water, eggs, and pumpkin. Add flour, soda, baking powder, cloves, cinnamon, and salt. Stir in nuts. Pour into ...
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