Tip: Try sauce brandy for more results.
1 - 9 of 9 for cranberry sauce brandy
Place cranberries in ... After removing casserole from oven, pop any cranberries that have not popped. Cool until warm. Mix in brandy. Place in refrigerator.
In a large ... walnuts, rum and cranberry sauce; blend thoroughly. ... crumbs, use your favorite chocolate cake recipe or a frozen chocolate pound cake.
Add liquids to ... degrees for baking. Serve warm. SAUCE: Combine ingredients and cook in double boiler. Flavor with vanilla or brandy. Pour over warm pudding.
Combine sugar, brandy extract, cranberry-orange sauce and nutmeg. Peel ... with pecans. Bake in 500 degree oven 5 minutes. Serve with assorted crackers.
Bake cranberries at 350°F until popping open. Let cool and add sugar and brandy. Stir. Chill and serve.
Wash and clean ... Add sugar and brandy, reserving 2 ... remaining 2 tablespoons sugar and 1/4 cup brandy. Stir and chill. May be refrigerated for up to 2 weeks.
Put sugar over ... hour. Stir when 1/2 hour is up. Take out of oven when 1 hour is up. Put 1/4 cup of blackberry brandy, stir and will keep up to 1 month.
Heat a skillet ... Add the apple brandy and scallions. Add ... to thicken the sauce. When sauce ... serve. Serves: 1. (Prep and Cooking Time: 30 minutes)
Cook cranberries, sugar ... with cover for 5 minutes. Stir. Cook on high for additional 4 minutes. Optional - add 1 jigger brandy. Cool, serve warm or cold.
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