Tip: Try sauce brandy for more results.
Results 1 - 9 of 9 for cranberry sauce brandy
Place cranberries in ... After removing casserole from oven, pop any cranberries that have not popped. Cool until warm. Mix in brandy. Place in refrigerator.
Add liquids to ... degrees for baking. Serve warm. SAUCE: Combine ingredients and cook in double boiler. Flavor with vanilla or brandy. Pour over warm pudding.
In a large ... walnuts, rum and cranberry sauce; blend thoroughly. ... crumbs, use your favorite chocolate cake recipe or a frozen chocolate pound cake.
Combine sugar, brandy extract, cranberry-orange sauce and nutmeg. Peel ... with pecans. Bake in 500 degree oven 5 minutes. Serve with assorted crackers.
Wash and clean ... Add sugar and brandy, reserving 2 ... remaining 2 tablespoons sugar and 1/4 cup brandy. Stir and chill. May be refrigerated for up to 2 weeks.
Put sugar over ... hour. Stir when 1/2 hour is up. Take out of oven when 1 hour is up. Put 1/4 cup of blackberry brandy, stir and will keep up to 1 month.
Bake cranberries at 350°F until popping open. Let cool and add sugar and brandy. Stir. Chill and serve.
Heat a skillet ... Add the apple brandy and scallions. Add ... to thicken the sauce. When sauce ... serve. Serves: 1. (Prep and Cooking Time: 30 minutes)
Cook cranberries, sugar ... with cover for 5 minutes. Stir. Cook on high for additional 4 minutes. Optional - add 1 jigger brandy. Cool, serve warm or cold.
top of page