1 - 10 of 273 for cranberry salad pineapple cool whip
Combine chopped cranberries, sugar, and pineapple and let stand ... Refrigerate and allow to stand overnight for flavors to develop. Makes about 10-12 servings.
Mix cranberry sauce, pineapple, marshmallows, pecans and salad dressing. Fold in Cool Whip. Spoon into paper cups; set in muffin tins and freeze.
Soften cream cheese and blend in salad dressing and sugar, ... nuts. Fold in Cool Whip to which food ... 15-20 minutes before serving time. 8-10 servings.
Drain pineapple and cranberry sauce thoroughly and ... cream cheese and salad dressing together until ... this mixture into Cool Whip. Add pineapple, ... Salad can be frozen.
Cream together cream cheese, salad dressing, lemon juice and salt. Add crushed pineapple, walnuts, banana ... cream. Fold in cranberry sauce. Line a ... sides. Slice and serve.
Put cranberries through ... add apples, grapes, pineapple, and nuts. Add Cool Whip (or whipped cream, ... you prefer). Add salad dressing and mix ... I use it generously.
Mix cranberry sauce, pineapple, marshmallows, pecans and salad dressing. Then fold in Cool Whip. Spoon into paper cups; set in muffin tins and freeze.
Combine cranberry sauce, pineapple, marshmallow, and ... bread pan. Mix Cool Whip, mayonnaise, and ... while frozen. Will keep in freezer for a couple weeks.
Mix together well and fold in whipped cream. Freeze until firm. Serves 10 to 12.
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