|by Susan Draudt|
The basics of bread baking and of creating and using sourdough starters. Preparation by hand, food processor or bread machine.
1 - 10 of 155 for cranberry salad orange peel
To remove skin ... boiling water and peel. Simmer cranberries ... a chunky fruit salad. A nice ... drops of pure orange or lemon oil. ... in a bombe-style mold.
Note: It's easier to grate the orange peel before removing from ... is bitter). Nuts may also be added if desired. May be refrigerated for 2 to 3 weeks.
In a large ... add cranberries, pineapple, oranges, pecans and ... people it is cranberry salad or they won't ... this with the world. We are lucky. . Reed
Line a large ... bowl with desired salad greens. Arrange turkey ... potato pieces, mandarin oranges, cucumber and ... dressing, place the cranberry sauce, mayonnaise and ... Pass dressing with salad.
Sift dry ingredients into bowl, add orange rind; mix. Combine orange juice, egg and salad oil. Add to ... degrees F. for 60 to 70 minutes. Yield: 1 loaf.
Combine first 5 ... mixing bowl. Add orange juice, orange peels, egg and ... a greased loaf pan 8 x 4 or 9 x 5 in a 350 degree oven for 50 to 60 minutes.
Blend dry ingredients ... cranberries, nuts and orange peel. Pour into ... minutes or until toothpick in center comes out clean. Cool out of pan on rack.
In medium bowl, ... small bowl mix cranberry sauce, orange juice, and mayonnaise; ... with 1 cup salad mix, garnish with ... dressing on side. Serves 4.
In a medium ... or just until cranberry skins pop. Transfer ... liquid. On 8 salad plates, arrange lettuce, orange slices, celery slices, ... salads. Makes 8 servings.
Yields 1 loaf. ... Combine egg, grated orange peel, orange juice, and salad oil. Add to ... until done. Remove from pan; cool. Wrap and store overnight.
top of page