- 1. CRANBERRY QUICKIE SALAD
- Dissolve Jello in hot water. Beat cranberry sauce until blended, mix ... the whipped cream and salad dressing and put on chilled salad.
Ingredients: 6 (jello .. nuts .. sauce .. whip ...)
|
- 2. CHRISTMAS SALAD
- Drain pineapple and save ... boils. Now dissolve the Jello in this pineapple juice liquid. Cool. Gently stir in ... thick. Blend pineapple and cranberry sauce; fold into Jello. Chill until firm. Combine Cool Whip and cream cheese and spread on top of Jello salad.
Ingredients: 6 (ale .. jello .. pineapple .. sauce .. whip ...)
|
- 3. THANKSGIVING SALAD
- Beat the first 4 ... hours. Then mix Dream Whip or Cool Whip, powdered sugar and ... put on top of salad for topping. This makes a very large salad.
Ingredients: 8 (7-up .. cheese .. cranberries .. jello .. raspberries ...)
|
- 4. VAL'S SALAD MOLD
- Drain juice from pineapple. Stir into Jello, cranberry, and Cool Whip. Pour into mold. ... dissolve as most Jello salads.
Ingredients: 6 (cubes .. jello .. pineapple .. whip ...)
|
- 5. CHRISTMAS SALAD
- Dissolve raspberry Jello in 1 cup boiling water, add cranberry juice, chill until consistency ... until firm. Unmold on salad plate. Very pretty and delicious.
Ingredients: 9 (apple .. celery .. jello .. juice .. mayonnaise ...)
|
- 6. CRANBERRY SALAD
- Mix gelatin with 1 ... water, stir until dissolved, cool, gently stir in ... drained pineapple with whole cranberry sauce and fold into ... until firm. Mix Cool Whip and softened cream cheese together, spread over cranberry salad and sprinkle pecans on top.
Ingredients: 7 (ale .. cheese .. jello .. pecans .. sauce .. whip ...)
|
- 7. FROSTED CRANBERRY SALAD
- Drain pineapple, reserving juice. ... remove from heat. Add Jello, stirring until Jello dissolves. Add cranberry sauce, stirring until blended. ... topping. Spread mixture over salad and sprinkle with pecans. Cover and chill until firm.
Ingredients: 8 (ale .. jello .. sauce ...)
|
- 8. CRANBERRY SALAD
- Heat sauce, strain and set berries aside. Dissolve Jello in hot juice and ... firm. For fluffy type salad, may add 8 ounce of Cool Whip after adding fruit and nuts before chilling.
Ingredients: 9 (jello .. juice .. mayonnaise .. nuts .. salt .. sauce ...)
|
- 9. PRETZEL SALAD
- Bake layer 1 in a 9 x 13 inch dish 8 minutes at 400 degrees. Mix together layer 2 and spread over cooled layer 1. Pour layer 3 on top and let ...
Ingredients: 11 (cheese .. jello .. pretzels .. sauce .. sugar .. whip ...)
|
- 10. TART FRUIT AND NUT SALAD
- Bring juice to a boil. Dissolve jello in it. Chill until ... in jello. Fold in Cool Whip; add pineapple, cranberries, ... also be frozen. Serves 8.
Ingredients: 8 (cheese .. jello .. mayonnaise .. sauce .. whip ...)
|