|by Lynne Mullins|
A collection of quick, easy and delicious recipes for every occasion. From spicy deep-fried quail to baked red mullet with shallots and Jerusalem ...
Results 1 - 10 of 79 for cranberry relish salad
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In a 2 to 2 1/2 quart decorative bowl prepare Jello as per package directions and place in refrigerator until partially set. Wash and sort ...
Pick out and wash cranberries. Wash orange and remove white from it. Grind the orange and cranberries. Add sugar and let mixture stand over night. ...
Grind together: Use ... beater. Fold in Cranberry-Orange Relish and 1 (14 ... 6 cup mold. Chill overnight. If doubling recipe, use only 1 1/2 cups sugar.
In blender, put Jello and hot water. Blend on high for 20 seconds. Add the orange, cranberries, sugar, and salt. Cover and blend on high 15 seconds. ...
Grind cranberries and ... just about ready to set, fold in fruit mixture. Mold as desired in individual or one large mold. May be used as a relish or salad.
Dissolve gelatin in water. Add sugar, lemon juice, and pineapple juice. Chill until slightly thickened. Put cranberries, orange, and its rind through ...
Dissolve Jellos in water, add sugar and stir until dissolved. Peel rind from oranges, save rind. Cut white membrane from oranges and discard. Put ...
Chop the cranberries in a food processor. Stir in sugar. Chop apples, orange and walnuts, then stir into the cranberries. Add Jello, only with the ...
Cook cranberries with ... Combine Jell-O with cranberry mixture. Add nuts ... sugar-free Jell-O and add sugar substitute to cranberries instead of regular sugar.
Dissolve all gelatin in 3 cups boiling water and sugar. Add lemon juice and the pineapple. Chill until partially set. Put cranberries and orange ...
Result Page: 1
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