|Pickles to Relish|
|by Beverly Alfeld|
More than just a cookbook, this encyclopedic guide seeks to teach methods of applying the many concepts of cooking to our everyday lives.
1 - 10 of 79 for cranberry relish salad
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Dissolve all gelatin in 3 cups boiling water and sugar. Add lemon juice and the pineapple. Chill until partially set. Put cranberries and orange ...
Dissolve Jellos in water, add sugar and stir until dissolved. Peel rind from oranges, save rind. Cut white membrane from oranges and discard. Put ...
Cook cranberries with ... Combine Jell-O with cranberry mixture. Add nuts ... sugar-free Jell-O and add sugar substitute to cranberries instead of regular sugar.
Grind cranberries and ... just about ready to set, fold in fruit mixture. Mold as desired in individual or one large mold. May be used as a relish or salad.
In blender, put Jello and hot water. Blend on high for 20 seconds. Add the orange, cranberries, sugar, and salt. Cover and blend on high 15 seconds. ...
1. Dissolve Jello ... celery, chopped nuts, cranberry-orange sauce, lemon ... Cover with plastic wrap and refrigerate. Better if made 1 or 2 days ahead.
Prepare gelatin using 1 cup boiling water; add 1 1/2 cup cold water, stir until dissolved. Refrigerate 20-30 minutes until partly set (slightly ...
Pick out and wash cranberries. Wash orange and remove white from it. Grind the orange and cranberries. Add sugar and let mixture stand over night. ...
Pour sugar over cranberries that have been put through food grinder or in blender. Set aside for 1 hour. Drain cranberries. In chilled bowl, whip ...
Dissolve gelatin in water. Add sugar, lemon juice, and pineapple juice. Chill until slightly thickened. Put cranberries, orange, and its rind through ...
Result Page: 1
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