|Pickles to Relish|
|by Beverly Alfeld|
More than just a cookbook, this encyclopedic guide seeks to teach methods of applying the many concepts of cooking to our everyday lives.
Results 1 - 10 of 535 for cranberry relish
Put washed, drained ... refrigerate for at least 2 hours before serving. Cranberry Orange Relish may be frozen for up to 2 months. Makes about 2 1/2 cups.
The aristocrat of ... hours before serving. This easy, popular uncooked relish can be stored for future use in sterilized jars covered with paraffin wax.
Wash but do not peel orange. Use seedless navel oranges, cut into small 1-inch chunks. Grand Marnier, Orange Curacao or any orange liqueur adds to ...
Put cranberries and pineapple through food processor. Quarter whole lemon, remove seeds, and put through food processor. Blend all with sugar and ...
In a large ... or until the relish has thickened, stirring ... gifts! Be sure gift jars have been processed in a boiling water bath. Yield: 5 to 6 1/2 pints.
Using a food processor, crush fresh cranberries until fine. Add 1 cup of sugar and mix well and set aside for 30 minutes. Crush or grind nuts with ...
Quarter orange and remove seeds. Place into food processor and pulse till coarsely ground. Spoon into a medium size bowl; set aside. Place ...
Grate the unpeeled ... Mash up the cranberry sauce slightly and ... remaining ingredients. Refrigerate and allow the flavors to blend for at least 1 hour.
The combination of ... oranges, raisins and cranberry sauce, served with ... plates. To prepare relish, chop Mandarin ... 2%DV *Daily Value /Mealtime.org
Grate the unpeeled ... Mash up the cranberry sauce slightly and ... with the grated apples. Refrigerate and allow the flavors to blend for at least 1 hour.
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