|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
Results 1 - 10 of 552 for cranberry raspberry jello
Dissolve the packages of Jello in boiling water. ... are separated. Add cranberry-orange sauce and ... partially set. Turn into 5 1/2 to 6 1/2 cup mold.
Dissolve Jello in boiling water. Add cranberry sauce and stir until melted. Add raspberries and their juice. Pour into Jello mold and chill until firm.
Dissolve raspberry Jello in the water. Add the lemon juice and stir in the cranberry sauce. Add the sherbet and mix well. Refrigerate.
Dissolve the strawberry Jello in 3/4 cup ... water. Heat the cranberry sauce and add ... refrigerator. Dissolve the raspberry gelatin in 1 ... let set. Serves 12-15.
Dissolve both Jellos in boiling water. ... pieces). Break up cranberry sauce with fork. ... chill overnight. Serve with turkey at Thanksgiving or whenever.
Dissolve jello in 2 1/2 ... cream cheese and cranberry sauce. Stir in ... Refrigerate overnight. This may be put in an 8 x 8 inch pan or 9 x 9 inch pan.
Add 3 cups of boiling water to Jello. Place in ... just firm. Beat with mixer. Beat in sour cream and cranberry sauce. Optional: May add chopped walnuts.
Dissolve Jello in boiling water. Stir in can of cranberry sauce until melted. ... mixture of Jello (which has been setting at room temperature). Refrigerate.
Mix all ingredients together. Pour 1/ 2 of mixture in pan and let set. Top this with rest of Jello. Let set.
Dissolve Jello in 1 cup boiling water. Add cranberry sauce, use pineapple ... pineapple, and softened cream cheese. Pour into Jello mold. Serves 8 people.
top of page