1 - 10 of 31 for cranberry quick breads

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Beat spread and sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition. Add flour, baking powder, baking soda, salt ...

Beat butter and sugar until light and fluffy. Add eggs, one at a time, mixing well after each one. Add dry ingredients alternately with juice, mixing ...

Beat butter and sugar until fluffy. Add eggs, one at a time, mixing well. Add combined dry ingredients alternately with juice, mixing well after each ...

Combine dry ingredients. Add combined juice, butter and eggs, mixing just until moistened. Fold in cranberries. Pour into greased and floured 9 x 5 ...

Sift dry ingredients, then cut in shortening until mixture is coarse. Combine juice and beaten egg and add to dry mixture. Gently fold in ...

Cream 1 cup sugar with 4 tablespoons shortening. Add 1 cup milk, 1 egg, 1 teaspoon pure vanilla extract and 1 teaspoon orange extract. Beat well. Add ...

Mix together first ... Pour into greased bread pans. Bake at ... when cranberries have been frozen they get soft. So chop the berries before you freeze.

Beat butter until fluffy. Add eggs, one at a time, mixing well. Add combined dry ingredients alternately with orange juice. Stir in cranberries and ...

Preheat oven to ... until toothpick inserted in center comes out clean. Cool bread in pans on wire rack 10 minutes before removing from pans. Make 2 loaves.

Beat spread and sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition. Add combined dry ingredients alternately with ...

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