1 - 10 of 156 for cranberry pineapple relish

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Put cranberries and pineapple through food processor. ... refrigerator for a few hours before serving. Or pack in sterilized jars and seal with paraffin wax.

DAY AHEAD OR UP TO 2 WEEKS AHEAD: Drain pineapple, reserving 1/2 ... duckling, chicken, grilled pork chops, or baked ham. Makes 8 cups. 105 calories per 1/4 cup.

Drain syrup from pineapple. Chop orange ... and sugar. Cover with plastic wrap. Stand at room temperature overnight. Store in refrigerator. Makes 4 cups.

Drain syrup from pineapple. Chop orange ... and sugar. Cover with plastic wrap. Stand at room temperature overnight. Store in refrigerator. Makes 4 cups.

Drain pineapple chunks and reserve. ... Serve warm or cold. Makes about 2 1/2 cups. Great to serve with roast turkey instead of standard cranberry sauce!

Drain syrup from pineapple. Chop orange ... and sugar. Cover with plastic wrap. Stand at room temperature overnight. Store in refrigerator. Makes 4 cups.

Drain syrup from pineapple. Chop orange ... pineapple and sugar. Cover with plastic wrap. Stand at room temperature overnight, then refrigerate. Makes 4 cups.

Drain syrup from pineapple. Chop orange ... with plastic wrap. Stand at room temperature overnight. Store in refrigerator. Makes 4 cups. Great for holidays.

Mix all ingredients well. Chill or serve at room temperature. Good with Thanksgiving dinner.

Drain pineapple. Chop oranges ... pineapple and sugar. Cover with plastic wrap. Stand at room temperature overnight. Store in refrigerator. Makes 4 cups.

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