|Pickles, Chutneys and Preserves|
|by Vasantha Moorthy|
Pickles, Chutneys and preserves form an essential (and invaluable) part of the heritage of Indian cuisine.
1 - 10 of 42 for cranberry pineapple congealed salad
Result Page: 1
Bring water and pineapple juice to boil. Add lemon jello. Mix with cranberry sauce and nuts. Refrigerate until set.
Add hot water to Jello and cranberry sauce; blend until dissolved. Then add nuts, pineapple, and celery. Refrigerate until congealed.
Dissolve orange and ... syrupy. Break up cranberry sauce with a fork; add pineapple and nuts; fold ... cranberries; cook uncovered for 5 minutes. Cool until set.
Dissolve Jello in boiling water, drain the pineapple. Add pineapple, cranberry sauce and nuts ... square casserole dish or individual salad cups to chill.
Mix together all ingredients and congeal.
Mix gelatins and ... completely dissolved. Add cranberry sauce and stir until melted. Add drained pineapple, nuts and ... cream; drizzle over congealed cranberry salad. Garnish with ... Note: Good for diabetics.
Dissolve gelatin in boiling water. Add pineapple, port wine, cranberry sauce and 1 ... smooth. Spread on top of gelatin. Sprinkle with 1/4 cup chopped nuts.
Fix Jello according ... Crush can of cranberry sauce and add ... mixture begins to congeal, fold in cherries, pineapple and nuts. Pour into salad cups or mold. Let congeal several hours.
Add water to pineapple syrup to equal ... and pineapple. Add cranberry sauce, apples and ... well. Pour into salad mold. Makes 12 molds. Refrigerate until firm.
Add hot water to Jell-O and cranberry sauce. Mix well. Add nuts, pineapple and celery. Refrigerate until congealed.
Result Page: 1
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