1 - 10 of 42 for cranberry pineapple congealed salad

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Mix together all ingredients and congeal.

Bring water and pineapple juice to boil. Add lemon jello. Mix with cranberry sauce and nuts. Refrigerate until set.

Dissolve gelatin in boiling water. Add pineapple, port wine, cranberry sauce and 1 ... smooth. Spread on top of gelatin. Sprinkle with 1/4 cup chopped nuts.

Add hot water to Jello and cranberry sauce; blend until dissolved. Then add nuts, pineapple, and celery. Refrigerate until congealed.

Mix gelatins and ... completely dissolved. Add cranberry sauce and stir until melted. Add drained pineapple, nuts and ... cream; drizzle over congealed cranberry salad. Garnish with ... Note: Good for diabetics.

Add water to pineapple syrup to equal ... and pineapple. Add cranberry sauce, apples and ... well. Pour into salad mold. Makes 12 molds. Refrigerate until firm.

Dissolve Jello in boiling water, drain the pineapple. Add pineapple, cranberry sauce and nuts ... square casserole dish or individual salad cups to chill.

Dissolve orange and ... syrupy. Break up cranberry sauce with a fork; add pineapple and nuts; fold ... cranberries; cook uncovered for 5 minutes. Cool until set.

Fix Jello according ... Crush can of cranberry sauce and add ... mixture begins to congeal, fold in cherries, pineapple and nuts. Pour into salad cups or mold. Let congeal several hours.

Add hot water to Jell-O and cranberry sauce. Mix well. Add nuts, pineapple and celery. Refrigerate until congealed.

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