|The English Summer Cookbook|
|by Thane Prince|
Cake stalls at a fete, picnics on the beach, cricket club teas and a garden lunch or barbecue.
1 - 10 of 18 for cranberry pickle
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Bring all ingredients to a boil except cranberries (5 minutes). Add cranberries; cook on low heat for about 5 minutes until cranberries pop. Seal in ...
Mix first 3 ingredients. Chill. Prepare frozen breaded fish fillets as package directs. Serve fillets with sauce. Makes 8 servings.
Dissolve gelatin in water. Bring all other ingredients but nuts to boil. Simmer 30 minutes. Add nuts and refrigerate.
Cook Macaroni in ... bowl, mix mayonnaise, pickles, granulated onion ... refrigerate. Serve cold. Note: For Vegans, use Vegennaise and Vegan Cheddar Cheese.
Begin with hard boiling 4 eggs; set aside to cool (this will be added to giblet gravy - 3-4 only). Mix 1/2 block melted butter, 1 teaspoon salt, ...
Optional Combine whipped cream, mayonnaise and cranberry sauce; mix well. ... on lettuce, then chicken salad, and top with cranberry mixture. Serves 15.
Mix chicken, pineapple, ... curry powder toss with chicken mixture. Refrigerate 1 hour. Garnish with parsley flakes. Serve with cranberry sauce. 4 servings.
Mix chicken, celery, mayonnaise, pickle relish, lemon juice ... sides in hot butter. Serve at once. (Slice of cranberry sauce may be put inside if desired.)
Combine turkey, cheese, mustard, mayonnaise and pickles. Spread generously ... Place slice of cranberry sauce on top. ... sides and cheese begins to melt.
Grind the apples and cranberries through a food chopper. Quarter the orange; remove seeds and put through chopper. Add sugar. Mix well and chill. ...
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