|The Goodness of Nuts and Seeds|
|by John Midgely|
This work is part of a series of small cookbooks which focus on the healthy ingredients of groups of foods.
1 - 10 of 18 for cranberry pickle
Result Page: 1
Bring all ingredients to a boil except cranberries (5 minutes). Add cranberries; cook on low heat for about 5 minutes until cranberries pop. Seal in ...
Mix first 3 ingredients. Chill. Prepare frozen breaded fish fillets as package directs. Serve fillets with sauce. Makes 8 servings.
Dissolve gelatin in water. Bring all other ingredients but nuts to boil. Simmer 30 minutes. Add nuts and refrigerate.
Begin with hard boiling 4 eggs; set aside to cool (this will be added to giblet gravy - 3-4 only). Mix 1/2 block melted butter, 1 teaspoon salt, ...
Cook Macaroni in ... bowl, mix mayonnaise, pickles, granulated onion ... refrigerate. Serve cold. Note: For Vegans, use Vegennaise and Vegan Cheddar Cheese.
Mix chicken, celery, mayonnaise, pickle relish, lemon juice ... sides in hot butter. Serve at once. (Slice of cranberry sauce may be put inside if desired.)
Grind the apples and cranberries through a food chopper. Quarter the orange; remove seeds and put through chopper. Add sugar. Mix well and chill. ...
Combine turkey, cheese, mustard, mayonnaise and pickles. Spread generously ... Place slice of cranberry sauce on top. ... sides and cheese begins to melt.
Mix chicken, pineapple, ... curry powder toss with chicken mixture. Refrigerate 1 hour. Garnish with parsley flakes. Serve with cranberry sauce. 4 servings.
Optional Combine whipped cream, mayonnaise and cranberry sauce; mix well. ... on lettuce, then chicken salad, and top with cranberry mixture. Serves 15.
Result Page: 1
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