|Pecans: From Soup to Nuts|
|by Marcelle Bienvenu|
This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more.
1 - 10 of 382 for cranberry pecan sauce
Stir together cranberry sauce, orange concentrate, ... simply top with whipped cream flavored with rum and a teaspoon of sugar or frozen orange concentrate.
Boil 2 cups ... water. Add the cranberry sauce to hot mixture ... water before unmolding. Optionally, serve surrounded by chopped fresh fruit or fruit salad.
Dissolve 1 package ... Place walnut or pecan half in each ... into mold. Mix cranberry sauce with remaining gelatine ... and fill molds. Chill until firm.
Mix together 1 ... Place walnut or pecan half in each ... into mold. Combine cranberry sauce with remaining gelatine ... molds. Chill until firm. Serve.
In a large ... cranberries, apricots, sugar, cranberry juice, orange juice ... minutes or until sauce is thickened to ... cool. Stir in pecans. Transfer sauce ... Yields: About 4 cups.
In a small bowl, blend whole cranberry sauce, mayonnaise, vinegar, ... add romaine lettuce, turkey, pecans, and dried cranberries. Drizzle with dressing.
In a large ... baking pan. Empty cranberry sauce in a small ... butter; stir in pecans and remaining oats ... Cool. Cut into bars. Yield 3 dozen . Wilson
Toast pecans in oven at 350°F until color turns slightly brown. Remove from oven, allow to cool and then roughly chop. In a bowl combine: Chill overnight.
Mix the Jello ... mix. Chop the pecans in the food ... stir into the cranberry mixture and stir ... to serve, stir the mixture with a large spoon. Enjoy!
Dissolve orange and ... syrupy. Break up cranberry sauce with a fork; ... minutes. Add 2 cups fresh cranberries; cook uncovered for 5 minutes. Cool until set.
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