|Pecans: From Soup to Nuts|
|by Marcelle Bienvenu|
This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more.
Results 1 - 10 of 382 for cranberry pecan sauce
Boil 2 cups ... water. Add the cranberry sauce to hot mixture ... water before unmolding. Optionally, serve surrounded by chopped fresh fruit or fruit salad.
Mix together 1 ... Place walnut or pecan half in each ... into mold. Combine cranberry sauce with remaining gelatine ... molds. Chill until firm. Serve.
Dissolve 1 package ... Place walnut or pecan half in each ... into mold. Mix cranberry sauce with remaining gelatine ... and fill molds. Chill until firm.
Stir together cranberry sauce, orange concentrate, ... simply top with whipped cream flavored with rum and a teaspoon of sugar or frozen orange concentrate.
In a large ... cranberries, apricots, sugar, cranberry juice, orange juice ... minutes or until sauce is thickened to ... cool. Stir in pecans. Transfer sauce ... Yields: About 4 cups.
In a large ... baking pan. Empty cranberry sauce in a small ... butter; stir in pecans and remaining oats ... Cool. Cut into bars. Yield 3 dozen . Wilson
In a small bowl, blend whole cranberry sauce, mayonnaise, vinegar, ... add romaine lettuce, turkey, pecans, and dried cranberries. Drizzle with dressing.
Toast pecans in oven at 350°F until color turns slightly brown. Remove from oven, allow to cool and then roughly chop. In a bowl combine: Chill overnight.
Mix the Jello ... mix. Chop the pecans in the food ... stir into the cranberry mixture and stir ... to serve, stir the mixture with a large spoon. Enjoy!
Dissolve orange and ... syrupy. Break up cranberry sauce with a fork; ... minutes. Add 2 cups fresh cranberries; cook uncovered for 5 minutes. Cool until set.
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