|by Lynne Mullins|
A collection of quick, easy and delicious recipes for every occasion. From spicy deep-fried quail to baked red mullet with shallots and Jerusalem ...
Results 1 - 10 of 82 for cranberry orange walnut relish
Result Page: 1
Using a food ... grind nuts with orange add to large ... bowl. Allow to stand in refrigerator overnight. This is also great if made up to 1-2 days ahead.
Grate the unpeeled ... Mash up the cranberry sauce slightly and ... remaining ingredients. Refrigerate and allow the flavors to blend for at least 1 hour.
Grate the unpeeled ... Mash up the cranberry sauce slightly and ... with the grated apples. Refrigerate and allow the flavors to blend for at least 1 hour.
Let Jello partially set, then add rest of ingredients.
Preheat oven to ... spread half the cranberry sauce. Repeat. Top ... minutes. Cool 5 minutes in pan. Turn on wire rack, cool completely. Drizzle with glaze.
Dissolve Jello with water. Add cranberry-orange relish. Stir until ... orange and nuts. Refrigerate until salad starts to jell before adding marshmallows.
Stir cranberry sauce to soften, ... Blend sour cream, cranberry-orange relish and honey; stir ... very quickly, especially when made over two days' time.
Dissolve gelatin in boiling water. Add orange juice and let ... almost jelled. Combine cranberry orange relish, chopped apples ... mold. Chill until firm.
Place stuffing, relish, walnuts, raisins, salt ... mixture; toss lightly until mixed. Stuff in poultry as desired, or bake separately. Makes about 4 cups.
Oil 4 cup mold. In large bowl, dissolve Jello in boiling water. Stir in remaining ingredients. Chill until mixture begins to thicken but not set, ...
Result Page: 1
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