|Pickles to Relish|
|by Beverly Alfeld|
More than just a cookbook, this encyclopedic guide seeks to teach methods of applying the many concepts of cooking to our everyday lives.
1 - 10 of 82 for cranberry orange walnut relish
Result Page: 1
Using a food ... grind nuts with orange add to large ... bowl. Allow to stand in refrigerator overnight. This is also great if made up to 1-2 days ahead.
Grate the unpeeled ... Mash up the cranberry sauce slightly and ... remaining ingredients. Refrigerate and allow the flavors to blend for at least 1 hour.
Grate the unpeeled ... Mash up the cranberry sauce slightly and ... with the grated apples. Refrigerate and allow the flavors to blend for at least 1 hour.
Let Jello partially set, then add rest of ingredients.
Dissolve gelatin in boiling water. Add orange juice and let ... almost jelled. Combine cranberry orange relish, chopped apples ... mold. Chill until firm.
Preheat oven to ... spread half the cranberry sauce. Repeat. Top ... minutes. Cool 5 minutes in pan. Turn on wire rack, cool completely. Drizzle with glaze.
Stir cranberry sauce to soften, ... Blend sour cream, cranberry-orange relish and honey; stir ... very quickly, especially when made over two days' time.
Dissolve Jello with water. Add cranberry-orange relish. Stir until ... orange and nuts. Refrigerate until salad starts to jell before adding marshmallows.
Drain pineapple and ... lemon juice. Add remaining ingredients. Chill. Serve as a relish chopped up in a pretty bowl and omit topping. 8 to 10 servings.
Drain pineapple; reserve ... Remove from heat. Add lemon juice. Chill until partially set. Fold in pineapple, relish, celery, and nuts. Chill until firm.
Result Page: 1
top of page