|by Eduardo Fuss|
Salsa is sauce with attitude - and a passion for chili pepper salsas and dips has recently become a hot culinary trend.
1 - 10 of 82 for cranberry orange walnut relish
Result Page: 1
Using a food ... grind nuts with orange add to large ... bowl. Allow to stand in refrigerator overnight. This is also great if made up to 1-2 days ahead.
Grate the unpeeled ... Mash up the cranberry sauce slightly and ... remaining ingredients. Refrigerate and allow the flavors to blend for at least 1 hour.
Grate the unpeeled ... Mash up the cranberry sauce slightly and ... with the grated apples. Refrigerate and allow the flavors to blend for at least 1 hour.
Let Jello partially set, then add rest of ingredients.
Stir cranberry sauce to soften, ... Blend sour cream, cranberry-orange relish and honey; stir ... very quickly, especially when made over two days' time.
Preheat oven to ... spread half the cranberry sauce. Repeat. Top ... minutes. Cool 5 minutes in pan. Turn on wire rack, cool completely. Drizzle with glaze.
Dissolve gelatin in boiling water. Add orange juice and let ... almost jelled. Combine cranberry orange relish, chopped apples ... mold. Chill until firm.
Dissolve Jello with water. Add cranberry-orange relish. Stir until ... orange and nuts. Refrigerate until salad starts to jell before adding marshmallows.
Drain pineapple; reserve ... Remove from heat. Add lemon juice. Chill until partially set. Fold in pineapple, relish, celery, and nuts. Chill until firm.
Drain pineapple and ... lemon juice. Add remaining ingredients. Chill. Serve as a relish chopped up in a pretty bowl and omit topping. 8 to 10 servings.
Result Page: 1
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